Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My NCBI Filters

Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2011 1
2012 2
2013 1
2014 2
2016 1
2017 1
2021 2
2022 1
2023 1
2024 0

Text availability

Article attribute

Article type

Publication date

Search Results

10 results

Results by year

Filters applied: . Clear all
Page 1
Contribution of Bioactive Compounds to the Antioxidant Capacity of the Edible Mushroom Neolentinus lepideus.
Quintero-Cabello KP, Palafox-Rivera P, Lugo-Flores MA, Gaitán-Hernández R, González-Aguilar GA, Silva-Espinoza BA, Tortoledo-Ortiz O, Ayala-Zavala JF, Monribot-Villanueva JL, Guerrero-Analco JA. Quintero-Cabello KP, et al. Among authors: tortoledo ortiz o. Chem Biodivers. 2021 Jul;18(7):e2100085. doi: 10.1002/cbdv.202100085. Epub 2021 Jun 14. Chem Biodivers. 2021. PMID: 34046999
PADI4 Haplotypes Contribute to mRNA Expression, the Enzymatic Activity of Peptidyl Arginine Deaminase and Rheumatoid Arthritis Risk in Patients from Western Mexico.
Matuz-Flores MG, Rosas-Rodríguez JA, Tortoledo-Ortiz O, Muñoz-Barrios S, Martínez-Bonilla GE, Hernández-Bello J, Baños-Hernández CJ, Pacheco-Tena C, Sánchez-Zuno GA, Panduro-Espinoza B, Muñoz-Valle JF. Matuz-Flores MG, et al. Among authors: tortoledo ortiz o. Curr Issues Mol Biol. 2022 Sep 16;44(9):4268-4281. doi: 10.3390/cimb44090293. Curr Issues Mol Biol. 2022. PMID: 36135205 Free PMC article.
Vitamin A-fortified milk increases total body vitamin A stores in Mexican preschoolers.
Lopez-Teros V, Quihui-Cota L, Méndez-Estrada RO, Grijalva-Haro MI, Esparza-Romero J, Valencia ME, Green MH, Tang G, Pacheco-Moreno BI, Tortoledo-Ortiz O, Astiazaran-Garcia H. Lopez-Teros V, et al. Among authors: tortoledo ortiz o. J Nutr. 2013 Feb;143(2):221-6. doi: 10.3945/jn.112.165506. Epub 2012 Dec 19. J Nutr. 2013. PMID: 23256139 Free article. Clinical Trial.
Ripening of Pithecellobium dulce (Roxb.) Benth. [Guamúchil] Fruit: Physicochemical, Chemical and Antioxidant Changes.
Wall-Medrano A, González-Aguilar GA, Loarca-Piña GF, López-Díaz JA, Villegas-Ochoa MA, Tortoledo-Ortiz O, Olivas-Aguirre FJ, Ramos-Jiménez A, Robles-Zepeda R. Wall-Medrano A, et al. Among authors: tortoledo ortiz o. Plant Foods Hum Nutr. 2016 Dec;71(4):396-401. doi: 10.1007/s11130-016-0575-0. Plant Foods Hum Nutr. 2016. PMID: 27589874
Modelling the Effects of Roselle Extract, Potato Peel Flour, and Beef Fat on the Sensory Properties and Heterocyclic Amines Formation of Beef Patties Studied by Using Response Surface Methodology.
Pérez-Báez AJ, Valenzuela-Melendres M, Camou JP, González-Aguilar G, Tortoledo-Ortiz O, González-Ríos H, Viuda-Martos M. Pérez-Báez AJ, et al. Among authors: tortoledo ortiz o. Foods. 2021 May 25;10(6):1184. doi: 10.3390/foods10061184. Foods. 2021. PMID: 34070238 Free PMC article.
[Antineoplastic treatment impact on nutritional status in patients with breast cancer].
Monroy Cisneros K, Astiazarán García H, Esparza Romero J, Guevara Torres AG, Valencia Juillerat ME, Méndez Estrada RO, Tortoledo Ortiz O, Pacheco Moreno BI. Monroy Cisneros K, et al. Among authors: tortoledo ortiz o. Nutr Hosp. 2014 Oct 1;30(4):876-82. doi: 10.3305/nh.2014.30.4.7646. Nutr Hosp. 2014. PMID: 25335676 Free article. Spanish.
Effect of edible coatings on bioactive compounds and antioxidant capacity of tomatoes at different maturity stages.
Dávila-Aviña JE, Villa-Rodríguez JA, Villegas-Ochoa MA, Tortoledo-Ortiz O, Olivas GI, Ayala-Zavala JF, González-Aguilar GA. Dávila-Aviña JE, et al. Among authors: tortoledo ortiz o. J Food Sci Technol. 2014 Oct;51(10):2706-12. doi: 10.1007/s13197-012-0771-3. Epub 2012 Jul 10. J Food Sci Technol. 2014. PMID: 25328215 Free PMC article.