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Page 1
The scientific basis for healthful carbohydrate profile.
Crit Rev Food Sci Nutr. 2019;59(7):1058-1070. doi: 10.1080/10408398.2017.1392287. Epub 2017 Nov 30.
Crit Rev Food Sci Nutr. 2019.
PMID: 29190114
Review.
Sugar replacers: from technological challenges to consequences on health.
Lê KA, Robin F, Roger O.
Lê KA, et al. Among authors: roger o.
Curr Opin Clin Nutr Metab Care. 2016 Jul;19(4):310-5. doi: 10.1097/MCO.0000000000000288.
Curr Opin Clin Nutr Metab Care. 2016.
PMID: 27168355
Review.
Item in Clipboard
Whole grain in manufactured foods: Current use, challenges and the way forward.
Schaffer-Lequart C, Lehmann U, Ross AB, Roger O, Eldridge AL, Ananta E, Bietry MF, King LR, Moroni AV, Srichuwong S, Wavreille AS, Redgwell R, Labat E, Robin F.
Schaffer-Lequart C, et al. Among authors: roger o.
Crit Rev Food Sci Nutr. 2017 May 24;57(8):1562-1568. doi: 10.1080/10408398.2013.781012.
Crit Rev Food Sci Nutr. 2017.
PMID: 25747755
Review.
Item in Clipboard
Predicting Glycemic Index and Glycemic Load from Macronutrients to Accelerate Development of Foods and Beverages with Lower Glucose Responses.
Rytz A, Adeline D, Lê KA, Tan D, Lamothe L, Roger O, Macé K.
Rytz A, et al. Among authors: roger o.
Nutrients. 2019 May 25;11(5):1172. doi: 10.3390/nu11051172.
Nutrients. 2019.
PMID: 31130625
Free PMC article.
Item in Clipboard
Structural studies of the main exopolysaccharide produced by the deep-sea bacterium Alteromonas infernus.
Roger O, Kervarec N, Ratiskol J, Colliec-Jouault S, Chevolot L.
Roger O, et al.
Carbohydr Res. 2004 Oct 4;339(14):2371-80. doi: 10.1016/j.carres.2004.07.021.
Carbohydr Res. 2004.
PMID: 15388352
Item in Clipboard
Quantitative 2H NMR at natural abundance can distinguish the pathway used for glucose fermentation by lactic acid bacteria.
Roger O, Lavigne R, Mahmoud M, Buisson C, Onno B, Zhang BL, Robins RJ.
Roger O, et al.
J Biol Chem. 2004 Jun 11;279(24):24923-8. doi: 10.1074/jbc.M401232200. Epub 2004 Mar 29.
J Biol Chem. 2004.
PMID: 15051719
Free article.
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