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Page 1
Compositional Changes in the Extra Virgin Olive Oil Used as a Medium for Cheese Preservation.
Foods. 2022 Aug 4;11(15):2329. doi: 10.3390/foods11152329.
Foods. 2022.
PMID: 35954095
Free PMC article.
Temporal Variation of Phenolic and Mineral Composition in Olive Leaves Is Cultivar Dependent.
Pasković I, Lukić I, Žurga P, Majetić Germek V, Brkljača M, Koprivnjak O, Major N, Grozić K, Franić M, Ban D, Marcelić Š, Goreta Ban S.
Pasković I, et al. Among authors: koprivnjak o.
Plants (Basel). 2020 Aug 27;9(9):1099. doi: 10.3390/plants9091099.
Plants (Basel). 2020.
PMID: 32867040
Free PMC article.
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Exploring the Connection between the Occurrence and Intensity of "Grubby" Defect and Volatile Composition of Olive Oil.
Brkić Bubola K, Lukić I, Krapac M, Koprivnjak O.
Brkić Bubola K, et al. Among authors: koprivnjak o.
Foods. 2023 Dec 14;12(24):4473. doi: 10.3390/foods12244473.
Foods. 2023.
PMID: 38137278
Free PMC article.
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Effect of Different Clarification Methods on Volatile Aroma Compound Composition of Virgin Olive Oil.
Brkić Bubola K, Lukić M, Lukić I, Koprivnjak O.
Brkić Bubola K, et al. Among authors: koprivnjak o.
Food Technol Biotechnol. 2019 Dec;57(4):503-512. doi: 10.17113/ftb.57.04.19.6401.
Food Technol Biotechnol. 2019.
PMID: 32123512
Free PMC article.
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Complex interactive effects of ripening degree, malaxation duration and temperature on Oblica cv. virgin olive oil phenols, volatiles and sensory quality.
Lukić I, Žanetić M, Jukić Špika M, Lukić M, Koprivnjak O, Brkić Bubola K.
Lukić I, et al. Among authors: koprivnjak o.
Food Chem. 2017 Oct 1;232:610-620. doi: 10.1016/j.foodchem.2017.04.047. Epub 2017 Apr 8.
Food Chem. 2017.
PMID: 28490119
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Influence of filtration on volatile compounds and sensory profile of virgin olive oils.
Brkić Bubola K, Koprivnjak O, Sladonja B.
Brkić Bubola K, et al. Among authors: koprivnjak o.
Food Chem. 2012 May 1;132(1):98-103. doi: 10.1016/j.foodchem.2011.10.038. Epub 2011 Oct 18.
Food Chem. 2012.
PMID: 26434268
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Influence of phenols mass fraction in olive (Olea europaea L.) paste on volatile compounds in Buža cultivar virgin olive oil.
Germek VM, Koprivnjak O, Butinar B, Pizzale L, Bučar-Miklavčič M, Conte LS.
Germek VM, et al. Among authors: koprivnjak o.
J Agric Food Chem. 2013 Jun 26;61(25):5921-7. doi: 10.1021/jf400692m. Epub 2013 Jun 13.
J Agric Food Chem. 2013.
PMID: 23718881
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