Olga S. Papadopoulou - Search Results

Year	Number of Results
2012	1
2016	1
2017	1
2018	2
2019	1
2020	1
2021	1
2022	2
2023	4
2024	1

1

Editorial: Recent advances and future perspective in probiotics isolated from fermented foods: From quality assessment to novel products.

Papadopoulou OS, Doulgeraki A, Panagou E, Argyri AA. Papadopoulou OS, et al. Front Microbiol. 2023 Feb 7;14:1150175. doi: 10.3389/fmicb.2023.1150175. eCollection 2023. Front Microbiol. 2023. PMID: 36825090 Free PMC article. No abstract available.

2

Application of multi-functional lactic acid bacteria strains in a pilot scale feta cheese production.

Kamarinou CS, Papadopoulou OS, Doulgeraki AI, Tassou CC, Galanis A, Chorianopoulos NG, Argyri AA. Kamarinou CS, et al. Among authors: papadopoulou os. Front Microbiol. 2023 Oct 11;14:1254598. doi: 10.3389/fmicb.2023.1254598. eCollection 2023. Front Microbiol. 2023. PMID: 37886066 Free PMC article.

3

Mapping the Key Technological and Functional Characteristics of Indigenous Lactic Acid Bacteria Isolated from Greek Traditional Dairy Products.

Kamarinou CS, Papadopoulou OS, Doulgeraki AI, Tassou CC, Galanis A, Chorianopoulos NG, Argyri AA. Kamarinou CS, et al. Among authors: papadopoulou os. Microorganisms. 2022 Jan 23;10(2):246. doi: 10.3390/microorganisms10020246. Microorganisms. 2022. PMID: 35208701 Free PMC article.

4

Short-Term Effects of Fruit Juice Enriched with Vitamin D3, n-3 PUFA, and Probiotics on Glycemic Responses: A Randomized Controlled Clinical Trial in Healthy Adults.

Zacharodimos N, Athanasaki C, Vitsou-Anastasiou S, Papadopoulou OS, Moniaki N, Doulgeraki AI, Nychas GE, Tassou CC, Papakonstantinou E. Zacharodimos N, et al. Among authors: papadopoulou os. Metabolites. 2023 Jun 25;13(7):791. doi: 10.3390/metabo13070791. Metabolites. 2023. PMID: 37512498 Free PMC article.

5

Evaluating the Quality of Cheese Slices Packaged with Na-Alginate Edible Films Supplemented with Functional Lactic Acid Bacteria Cultures after High-Pressure Processing.

Papadopoulou OS, Argyri AA, Bikouli VC, Lambrinea E, Chorianopoulos N. Papadopoulou OS, et al. Foods. 2022 Sep 15;11(18):2855. doi: 10.3390/foods11182855. Foods. 2022. PMID: 36140989 Free PMC article.

6

Exploring yeast diversity of dry-salted naturally black olives from Greek retail outlets with culture dependent and independent molecular methods.

Gounari Z, Bonatsou S, Ferrocino I, Cocolin L, Papadopoulou OS, Panagou EZ. Gounari Z, et al. Among authors: papadopoulou os. Int J Food Microbiol. 2023 Aug 2;398:110226. doi: 10.1016/j.ijfoodmicro.2023.110226. Epub 2023 Apr 25. Int J Food Microbiol. 2023. PMID: 37120943

7

Exploration of the shelf-life difference between chilled beef and pork with similar initial levels of bacterial contamination.

Sun G, Yang J, Holman BWB, Tassou CC, Papadopoulou OS, Luo X, Zhu L, Mao Y, Zhang Y. Sun G, et al. Among authors: papadopoulou os. Meat Sci. 2024 Mar 5;213:109480. doi: 10.1016/j.meatsci.2024.109480. Online ahead of print. Meat Sci. 2024. PMID: 38461676

8

Greek functional Feta cheese: Enhancing quality and safety using a Lactobacillus plantarum strain with probiotic potential.

Papadopoulou OS, Argyri AA, Varzakis EE, Tassou CC, Chorianopoulos NG. Papadopoulou OS, et al. Food Microbiol. 2018 Sep;74:21-33. doi: 10.1016/j.fm.2018.02.005. Epub 2018 Feb 10. Food Microbiol. 2018. PMID: 29706334

9

Spoilage Potential of Pseudomonas (P. fragi, P. putida) and LAB (Leuconostoc mesenteroides, Lactobacillus sakei) Strains and Their Volatilome Profile During Storage of Sterile Pork Meat Using GC/MS and Data Analytics.

Papadopoulou OS, Iliopoulos V, Mallouchos A, Panagou EZ, Chorianopoulos N, Tassou CC, Nychas GE. Papadopoulou OS, et al. Foods. 2020 May 14;9(5):633. doi: 10.3390/foods9050633. Foods. 2020. PMID: 32423080 Free PMC article.

10

Use of Fourier Transform Infrared Spectroscopy for Monitoring the Shelf Life and Safety of Yogurts Supplemented With a Lactobacillus plantarum Strain With Probiotic Potential.

Papadopoulou OS, Argyri AA, Kounani V, Tassou CC, Chorianopoulos N. Papadopoulou OS, et al. Front Microbiol. 2021 Jun 28;12:678356. doi: 10.3389/fmicb.2021.678356. eCollection 2021. Front Microbiol. 2021. PMID: 34262543 Free PMC article.

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