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Page 1
Amino acid availability in ruminants of cereals and cereal co-products.
J Sci Food Agric. 2014 Sep;94(12):2448-55. doi: 10.1002/jsfa.6579. Epub 2014 Feb 18.
J Sci Food Agric. 2014.
PMID: 24425584
Influence of free fatty acid content and degree of fat saturation on production performance, nutrient digestibility, and intestinal morphology of laying hens.
Palomar M, Garcés-Narro C, Piquer O, Sala R, Tres A, García-Bautista JA, Soler MD.
Palomar M, et al. Among authors: piquer o.
Anim Nutr. 2023 Mar 28;13:313-323. doi: 10.1016/j.aninu.2023.03.002. eCollection 2023 Jun.
Anim Nutr. 2023.
PMID: 37197305
Free PMC article.
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Effects of Orange Pulp Conservation Methods (Dehydrated or Ensiled Sun-Dried) on the Nutritional Value for Finishing Pigs and Implications on Potential Gaseous Emissions from Slurry.
Ferrer P, García-Rebollar P, Calvet S, de Blas C, Piquer O, Rodríguez CA, Cerisuelo A.
Ferrer P, et al. Among authors: piquer o.
Animals (Basel). 2021 Feb 3;11(2):387. doi: 10.3390/ani11020387.
Animals (Basel). 2021.
PMID: 33546423
Free PMC article.
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Degree of Saturation and Free Fatty Acid Content of Fats Determine Dietary Preferences in Laying Hens.
Palomar M, Soler MD, Roura E, Sala R, Piquer O, Garcés-Narro C.
Palomar M, et al. Among authors: piquer o.
Animals (Basel). 2020 Dec 19;10(12):2437. doi: 10.3390/ani10122437.
Animals (Basel). 2020.
PMID: 33352702
Free PMC article.
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Effects of the comminution rate and microbial contamination of particles in the rumen on in situ estimates of protein and amino acid digestion of expeller palm kernel and rapeseed meal.
González J, Arroyo JM, Mouhbi R, Guevara-González JA, Moya VJ, Piquer O.
González J, et al. Among authors: piquer o.
J Sci Food Agric. 2014 May;94(7):1291-8. doi: 10.1002/jsfa.6406. Epub 2013 Oct 8.
J Sci Food Agric. 2014.
PMID: 24105659
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