Olga Pascual - Search Results

Year	Number of Results
2016	1
2017	1
2018	1
2019	2
2020	1
2023	1
2024	0

1

Trial design of the MOTheR HDx study: a multicenter, open-label, prospective, randomized study to explore the morbidity and mortality in patients dialyzed with the Theranova HDx in comparison with online hemodiafiltration.

de Sequera P, Pérez-García R, Vega A, Martínez-Vaquera S, Acosta JG, Pérez Del Valle K, Fernández-Lucas M, García-Rubiales MA, García-Herrera AL, Coll E, Mérida E, Martínez-Miguel P, Castaño I, Gil-Casares B, Garro J, Maduell F; MOTheR collaborative network. de Sequera P, et al. Clin Kidney J. 2023 May 27;16(11):2254-2261. doi: 10.1093/ckj/sfad128. eCollection 2023 Nov. Clin Kidney J. 2023. PMID: 37915938 Free PMC article.

2

Influence of Grape Seeds and Stems on Wine Composition and Astringency.

Pascual O, González-Royo E, Gil M, Gómez-Alonso S, García-Romero E, Canals JM, Hermosín-Gutíerrez I, Zamora F. Pascual O, et al. J Agric Food Chem. 2016 Aug 31;64(34):6555-66. doi: 10.1021/acs.jafc.6b01806. Epub 2016 Aug 22. J Agric Food Chem. 2016. PMID: 27523714

3

Occurrence and enological properties of two new non-conventional yeasts (Nakazawaea ishiwadae and Lodderomyces elongisporus) in wine fermentations.

Ruiz J, Ortega N, Martín-Santamaría M, Acedo A, Marquina D, Pascual O, Rozès N, Zamora F, Santos A, Belda I. Ruiz J, et al. Among authors: pascual o. Int J Food Microbiol. 2019 Sep 16;305:108255. doi: 10.1016/j.ijfoodmicro.2019.108255. Epub 2019 Jun 20. Int J Food Microbiol. 2019. PMID: 31252247

4

Copigmentation of Malvidin-3-O-Monoglucoside by Oenological Tannins: Incidence on Wine Model Color in Function of Botanical Origin, pH and Ethanol Content.

Vignault A, Gombau J, Pascual O, Jourdes M, Moine V, Canals JM, Zamora F, Teissedre PL. Vignault A, et al. Among authors: pascual o. Molecules. 2019 Apr 12;24(8):1448. doi: 10.3390/molecules24081448. Molecules. 2019. PMID: 31013687 Free PMC article.

5

Oxygen consumption rates by different oenological tannins in a model wine solution.

Pascual O, Vignault A, Gombau J, Navarro M, Gómez-Alonso S, García-Romero E, Canals JM, Hermosín-Gutíerrez I, Teissedre PL, Zamora F. Pascual O, et al. Food Chem. 2017 Nov 1;234:26-32. doi: 10.1016/j.foodchem.2017.04.148. Epub 2017 Apr 29. Food Chem. 2017. PMID: 28551234

6

Influence of grape seeds on wine composition and astringency of Tempranillo, Garnacha, Merlot and Cabernet Sauvignon wines.

Gombau J, Pons-Mercadé P, Conde M, Asbiro L, Pascual O, Gómez-Alonso S, García-Romero E, Miquel Canals J, Hermosín-Gutiérrez I, Zamora F. Gombau J, et al. Among authors: pascual o. Food Sci Nutr. 2020 Jun 2;8(7):3442-3455. doi: 10.1002/fsn3.1627. eCollection 2020 Jul. Food Sci Nutr. 2020. PMID: 32724608 Free PMC article.

7

Chemical characterization, antioxidant properties and oxygen consumption rate of 36 commercial oenological tannins in a model wine solution.

Vignault A, González-Centeno MR, Pascual O, Gombau J, Jourdes M, Moine V, Iturmendi N, Canals JM, Zamora F, Teissedre PL. Vignault A, et al. Among authors: pascual o. Food Chem. 2018 Dec 1;268:210-219. doi: 10.1016/j.foodchem.2018.06.031. Epub 2018 Jun 19. Food Chem. 2018. PMID: 30064750

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