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Improving oxidative stability of foods with apple-derived polyphenols.
López-Fernández O, Bohrer BM, Munekata PES, Domínguez R, Pateiro M, Lorenzo JM. López-Fernández O, et al. Compr Rev Food Sci Food Saf. 2022 Jan;21(1):296-320. doi: 10.1111/1541-4337.12869. Epub 2021 Dec 13. Compr Rev Food Sci Food Saf. 2022. PMID: 34897991
Effect of NaCl replacement by other chloride salts on physicochemical parameters, proteolysis and lipolysis of dry-cured foal "cecina".
Cittadini A, Domínguez R, Gómez B, Pateiro M, Pérez-Santaescolástica C, López-Fernández O, Sarriés MV, Lorenzo JM. Cittadini A, et al. Among authors: lopez fernandez o. J Food Sci Technol. 2020 May;57(5):1628-1635. doi: 10.1007/s13197-019-04195-6. Epub 2019 Dec 10. J Food Sci Technol. 2020. PMID: 32327773 Free PMC article.