Ola Lasekan - Search Results

Year	Number of Results
2010	2
2012	5
2013	4
2014	3
2015	3
2016	2
2017	3
2018	2
2019	1
2020	2
2021	2
2024	0

1

Pineapple (Ananas comosus): A comprehensive review of nutritional values, volatile compounds, health benefits, and potential food products.

Mohd Ali M, Hashim N, Abd Aziz S, Lasekan O. Mohd Ali M, et al. Among authors: lasekan o. Food Res Int. 2020 Nov;137:109675. doi: 10.1016/j.foodres.2020.109675. Epub 2020 Sep 17. Food Res Int. 2020. PMID: 33233252 Review.

2

Exotic berries as a functional food.

Lasekan O. Lasekan O. Curr Opin Clin Nutr Metab Care. 2014 Nov;17(6):589-95. doi: 10.1097/MCO.0000000000000109. Curr Opin Clin Nutr Metab Care. 2014. PMID: 25159559 Review.

3

Gluten-Free Cereal Products and Beverages: A Review of Their Health Benefits in the Last Five Years.

Khairuddin MAN, Lasekan O. Khairuddin MAN, et al. Among authors: lasekan o. Foods. 2021 Oct 21;10(11):2523. doi: 10.3390/foods10112523. Foods. 2021. PMID: 34828804 Free PMC article. Review.

4

Distinctive exotic flavor and aroma compounds of some exotic tropical fruits and berries: a review.

Lasekan O, Abbas KA. Lasekan O, et al. Crit Rev Food Sci Nutr. 2012;52(8):726-35. doi: 10.1080/10408398.2010.507910. Crit Rev Food Sci Nutr. 2012. PMID: 22591343 Review.

5

Synthesis of α-hydroxyphosphonates and their antioxidant properties.

Naidu KR, Kumar KS, Arulselvan P, Reddy CB, Lasekan O. Naidu KR, et al. Among authors: lasekan o. Arch Pharm (Weinheim). 2012 Dec;345(12):957-63. doi: 10.1002/ardp.201200192. Epub 2012 Sep 26. Arch Pharm (Weinheim). 2012. PMID: 23015406

6

Synthesis of bisindolylmethanes and their cytotoxicity properties.

Naidu KR, Khalivulla SI, Rasheed S, Fakurazi S, Arulselvan P, Lasekan O, Abas F. Naidu KR, et al. Among authors: lasekan o. Int J Mol Sci. 2013 Jan 16;14(1):1843-53. doi: 10.3390/ijms14011843. Int J Mol Sci. 2013. PMID: 23325050 Free PMC article.

7

Characterization of the key aroma compounds in three types of bagels by means of the sensomics approach.

Lasekan O, Dabaj F, Muniandy M, Juhari NH, Lasekan A. Lasekan O, et al. BMC Chem. 2021 Mar 13;15(1):16. doi: 10.1186/s13065-021-00743-4. BMC Chem. 2021. PMID: 33714268 Free PMC article.

8

Characterization of the Key Aroma Constituents in Fry Breads by Means of the Sensomics Concept.

Lasekan O, Dabaj F. Lasekan O, et al. Foods. 2020 Aug 17;9(8):1129. doi: 10.3390/foods9081129. Foods. 2020. PMID: 32824398 Free PMC article.

9

Identification of the aroma compounds in Vitex doniana sweet: free and bound odorants.

Lasekan O. Lasekan O. Chem Cent J. 2017 Feb 23;11:19. doi: 10.1186/s13065-017-0247-7. eCollection 2017. Chem Cent J. 2017. PMID: 28286547 Free PMC article.

10

Physicochemical properties of Malaysian-grown tropical almond nuts (Terminalia catappa).

Ng S, Lasekan O, Muhammad KS, Hussain N, Sulaiman R. Ng S, et al. Among authors: lasekan o. J Food Sci Technol. 2015 Oct;52(10):6623-30. doi: 10.1007/s13197-015-1737-z. Epub 2015 Jan 23. J Food Sci Technol. 2015. PMID: 26396409 Free PMC article.

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