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Factors Involved in the Food Choices of Diners in a Kibbutz Communal Dining Room Buffet: A Qualitative Study.
Int J Environ Res Public Health. 2022 Feb 8;19(3):1885. doi: 10.3390/ijerph19031885.
Int J Environ Res Public Health. 2022.
PMID: 35162905
Free PMC article.
Incremental Costs and Diners' Satisfaction Associated with Improvement in Nutritional Value of Catering Dishes.
Katz-Shufan O, Shahar DR, Sabag L, Simon-Tuval T.
Katz-Shufan O, et al.
Nutrients. 2022 Jan 30;14(3):617. doi: 10.3390/nu14030617.
Nutrients. 2022.
PMID: 35276974
Free PMC article.
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Improvement in Healthy Meal Index, Lunch Quality, and Diversity Scores Following an Integrated Nutritional Intervention in a Communal Dining Room: The NEKST Study.
Katz-Shufan O, Simon-Tuval T, Sabag L, R Shahar D.
Katz-Shufan O, et al.
Nutrients. 2020 Jun 10;12(6):1741. doi: 10.3390/nu12061741.
Nutrients. 2020.
PMID: 32532098
Free PMC article.
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