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Page 1
Latest Developments in Edible Coatings on Minimally Processed Fruits and Vegetables: A Review.
Foods. 2021 Nov 16;10(11):2821. doi: 10.3390/foods10112821.
Foods. 2021.
PMID: 34829101
Free PMC article.
Review.
Phenolic Antioxidants in Aerial Parts of Wild Vaccinium Species: Towards Pharmaceutical and Biological Properties.
Bujor OC, Tanase C, Popa ME.
Bujor OC, et al.
Antioxidants (Basel). 2019 Dec 16;8(12):649. doi: 10.3390/antiox8120649.
Antioxidants (Basel). 2019.
PMID: 31888242
Free PMC article.
Review.
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Phenolic compounds and antioxidant activity of lingonberry (Vaccinium vitis-idaea L.) leaf, stem and fruit at different harvest periods.
Bujor OC, Ginies C, Popa VI, Dufour C.
Bujor OC, et al.
Food Chem. 2018 Jun 30;252:356-365. doi: 10.1016/j.foodchem.2018.01.052. Epub 2018 Jan 9.
Food Chem. 2018.
PMID: 29478554
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Seasonal variations of the phenolic constituents in bilberry (Vaccinium myrtillus L.) leaves, stems and fruits, and their antioxidant activity.
Bujor OC, Le Bourvellec C, Volf I, Popa VI, Dufour C.
Bujor OC, et al.
Food Chem. 2016 Dec 15;213:58-68. doi: 10.1016/j.foodchem.2016.06.042. Epub 2016 Jun 17.
Food Chem. 2016.
PMID: 27451155
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