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Page 1
Comparative studies on polyphenolic composition, antioxidant and antimicrobial activities of Schisandra chinensis leaves and fruits.
Molecules. 2014 Sep 22;19(9):15162-79. doi: 10.3390/molecules190915162.
Molecules. 2014.
PMID: 25247685
Free PMC article.
Comparative studies on antioxidant activity and polyphenolic content of Lycium barbarum L. and Lycium chinense Mill. leaves.
Mocan A, Vlase L, Raita O, Hanganu D, Păltinean R, Dezsi Ş, Gheldiu AM, Oprean R, Crişan G.
Mocan A, et al. Among authors: raita o.
Pak J Pharm Sci. 2015 Jul;28(4 Suppl):1511-5.
Pak J Pharm Sci. 2015.
PMID: 26431651
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Assessment of rosmarinic acid content in six Lamiaceae species extracts and their antioxidant and antimicrobial potential.
Benedec D, Hanganu D, Oniga I, Tiperciuc B, Olah NK, Raita O, Bischin C, Silaghi-Dumitrescu R, Vlase L.
Benedec D, et al. Among authors: raita o.
Pak J Pharm Sci. 2015 Nov;28(6 Suppl):2297-303.
Pak J Pharm Sci. 2015.
PMID: 26687747
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The study of polyphenolic compounds profile of some Rosmarinus officinalis L. extracts.
Olah NK, Osser G, Câmpean RF, Furtuna FR, Benedec D, Filip L, Raita O, Hanganu D.
Olah NK, et al. Among authors: raita o.
Pak J Pharm Sci. 2016 Nov;29(6 Suppl):2355-2361.
Pak J Pharm Sci. 2016.
PMID: 28167478
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In vitro study of antioxidant activity and phenolic content of Chrysanthemum balsamita varieties.
Benedec D, Filip L, Vlase L, Bele C, Sevastre B, Raita O, Olah NK, Hanganu D.
Benedec D, et al. Among authors: raita o.
Pak J Pharm Sci. 2016 Jul;29(4 Suppl):1359-64.
Pak J Pharm Sci. 2016.
PMID: 27592486
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