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Page 1
Variability of Chemical Profile in Almonds (Prunus dulcis) of Different Cultivars and Origins.
Foods. 2021 Jan 13;10(1):153. doi: 10.3390/foods10010153.
Foods. 2021.
PMID: 33450909
Free PMC article.
Review.
Chemometric comparison of almond oxidation rates using kinetic parameters obtained by infrared spectroscopy.
Román Falcó IP, Prats Moya MS, Maestre Pérez SE, Martín Carratalá ML, Grané Teruel N.
Román Falcó IP, et al. Among authors: grane teruel n.
J Sci Food Agric. 2020 Sep;100(12):4549-4557. doi: 10.1002/jsfa.10513. Epub 2020 Jun 5.
J Sci Food Agric. 2020.
PMID: 32419165
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Kinetic study of olive oil degradation monitored by fourier transform infrared spectrometry. Application to oil characterization.
Román Falcó IP, Grané Teruel N, Prats Moya S, Martín Carratalá ML.
Román Falcó IP, et al. Among authors: grane teruel n.
J Agric Food Chem. 2012 Nov 28;60(47):11800-10. doi: 10.1021/jf3035918. Epub 2012 Nov 16.
J Agric Food Chem. 2012.
PMID: 23137053
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