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Year Number of Results
2009 2
2010 2
2012 1
2014 3
2015 2
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Page 1
Antioxidant and anti-inflammatory polyphenols in ultrasound-assisted extracts from salvilla (Buddleja scordioides Kunth).
Macías-Cortés E, Gallegos-Infante JA, Rocha-Guzmán NE, Moreno-Jiménez MR, Cervantes-Cardoza V, Castillo-Herrera GA, González-Laredo RF. Macías-Cortés E, et al. Among authors: rocha guzman ne. Ultrason Sonochem. 2022 Feb;83:105917. doi: 10.1016/j.ultsonch.2022.105917. Epub 2022 Jan 17. Ultrason Sonochem. 2022. PMID: 35077962 Free PMC article.
Chronic Consumption of Cocoa Rich in Procyanidins Has a Marginal Impact on Gut Microbiota and on Serum and Fecal Metabolomes in Male Endurance Athletes.
Tabone M, García-Merino JA, Bressa C, Rocha Guzman NE, Herrera Rocha K, Chu Van E, Castelli FA, Fenaille F, Larrosa M. Tabone M, et al. Among authors: rocha guzman ne. J Agric Food Chem. 2022 Feb 16;70(6):1878-1889. doi: 10.1021/acs.jafc.1c07547. Epub 2022 Feb 3. J Agric Food Chem. 2022. PMID: 35112856
Analysis of Antioxidant Constituents of Filtering Infusions from Oak (Quercus sideroxyla Bonpl. and Quercus eduardii Trel.) and Yerbaniz (Tagetes lucida (Sweet) Voss) as Monoamine Oxidase Inhibitors.
Álvarez SA, Rocha-Guzmán NE, Sánchez-Burgos JA, Gallegos-Infante JA, Moreno-Jiménez MR, González-Laredo RF, Solís-González S. Álvarez SA, et al. Among authors: rocha guzman ne. Molecules. 2023 Jul 2;28(13):5167. doi: 10.3390/molecules28135167. Molecules. 2023. PMID: 37446829 Free PMC article.
The Synergistic Effect of Quince Fruit and Probiotics (Lactobacillus and Bifidobacterium) on Reducing Oxidative Stress and Inflammation at the Intestinal Level and Improving Athletic Performance during Endurance Exercise.
Herrera-Rocha KM, Manjarrez-Juanes MM, Larrosa M, Barrios-Payán JA, Rocha-Guzmán NE, Macías-Salas A, Gallegos-Infante JA, Álvarez SA, González-Laredo RF, Moreno-Jiménez MR. Herrera-Rocha KM, et al. Among authors: rocha guzman ne. Nutrients. 2023 Nov 13;15(22):4764. doi: 10.3390/nu15224764. Nutrients. 2023. PMID: 38004161 Free PMC article.
Mechanisms associated to apoptosis of cancer cells by phenolic extracts from two canned common beans varieties (Phaseolus vulgaris L.).
Moreno-Jiménez MR, López-Barraza R, Cervantes-Cardoza V, Pérez-Ramírez IF, Reyna-Rojas JA, Gallegos-Infante JA, Estrella I, Rojas-Contreras JA, González-Laredo RF, Rocha-Guzmán NE. Moreno-Jiménez MR, et al. Among authors: rocha guzman ne. J Food Biochem. 2019 Jun;43(6):e12680. doi: 10.1111/jfbc.12680. Epub 2018 Sep 16. J Food Biochem. 2019. PMID: 31353616
23 results