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Page 1
Complexation of Anthocyanin-Bound Blackcurrant Pectin and Whey Protein: Effect of pH and Heat Treatment.
Molecules. 2022 Jun 29;27(13):4202. doi: 10.3390/molecules27134202.
Molecules. 2022.
PMID: 35807448
Free PMC article.
Effects of Consuming Preloads with Different Energy Density and Taste Quality on Energy Intake and Postprandial Blood Glucose.
Tey SL, Salleh N, Henry CJ, Forde CG.
Tey SL, et al. Among authors: salleh n.
Nutrients. 2018 Jan 31;10(2):161. doi: 10.3390/nu10020161.
Nutrients. 2018.
PMID: 29385055
Free PMC article.
Clinical Trial.
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