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Page 1
Butylene Glycol Used as a Sustainable Solvent for Extracting Bioactive Compounds from Camellia sinensis Flowers with Ultrasound-Assisted Extraction.
ACS Omega. 2023 Jan 25;8(5):4976-4987. doi: 10.1021/acsomega.2c07481. eCollection 2023 Feb 7.
ACS Omega. 2023.
PMID: 36777602
Free PMC article.
Optimization of ultrasound-assisted extraction of bioactive compounds from coffee pulp using propylene glycol as a solvent and their antioxidant activities.
Myo H, Khat-Udomkiri N.
Myo H, et al. Among authors: khat udomkiri n.
Ultrason Sonochem. 2022 Sep;89:106127. doi: 10.1016/j.ultsonch.2022.106127. Epub 2022 Aug 18.
Ultrason Sonochem. 2022.
PMID: 36007328
Free PMC article.
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Optimization of alkaline pretreatment and enzymatic hydrolysis for the extraction of xylooligosaccharide from rice husk.
Khat-Udomkiri N, Sivamaruthi BS, Sirilun S, Lailerd N, Peerajan S, Chaiyasut C.
Khat-Udomkiri N, et al.
AMB Express. 2018 Jul 16;8(1):115. doi: 10.1186/s13568-018-0645-9.
AMB Express. 2018.
PMID: 30014174
Free PMC article.
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Characteristics and in vitro anti-skin aging activity of gallic acid loaded in cationic CTAB niosome.
Chaikul P, Khat-Udomkiri N, Iangthanarat K, Manosroi J, Manosroi A.
Chaikul P, et al. Among authors: khat udomkiri n.
Eur J Pharm Sci. 2019 Apr 1;131:39-49. doi: 10.1016/j.ejps.2019.02.008. Epub 2019 Feb 5.
Eur J Pharm Sci. 2019.
PMID: 30735821
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Putative Mechanisms Responsible for the Antihyperglycemic Action of Lactobacillus paracasei HII01 in Experimental Type 2 Diabetic Rats.
Toejing P, Khat-Udomkiri N, Intakhad J, Sirilun S, Chaiyasut C, Lailerd N.
Toejing P, et al. Among authors: khat udomkiri n.
Nutrients. 2020 Oct 1;12(10):3015. doi: 10.3390/nu12103015.
Nutrients. 2020.
PMID: 33019697
Free PMC article.
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Antihyperglycemic effect of rice husk derived xylooligosaccharides in high-fat diet and low-dose streptozotocin-induced type 2 diabetic rat model.
Khat-Udomkiri N, Toejing P, Sirilun S, Chaiyasut C, Lailerd N.
Khat-Udomkiri N, et al.
Food Sci Nutr. 2019 Dec 9;8(1):428-444. doi: 10.1002/fsn3.1327. eCollection 2020 Jan.
Food Sci Nutr. 2019.
PMID: 31993169
Free PMC article.
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