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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 1
2003 2
2004 2
2005 3
2006 7
2007 6
2008 2
2009 8
2010 19
2011 12
2012 14
2013 11
2014 17
2015 10
2016 16
2017 15
2018 15
2019 14
2020 20
2021 23
2022 19
2023 11
2024 6

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226 results

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Page 1
Cork, a Natural Choice to Wine?
Azevedo J, Lopes P, Mateus N, de Freitas V. Azevedo J, et al. Among authors: mateus n. Foods. 2022 Aug 30;11(17):2638. doi: 10.3390/foods11172638. Foods. 2022. PMID: 36076822 Free PMC article. Review.
Interplay between anthocyanins and gut microbiota.
Faria A, Fernandes I, Norberto S, Mateus N, Calhau C. Faria A, et al. Among authors: mateus n. J Agric Food Chem. 2014 Jul 23;62(29):6898-902. doi: 10.1021/jf501808a. Epub 2014 Jun 10. J Agric Food Chem. 2014. PMID: 24915058 Review.
Wine Flavonoids in Health and Disease Prevention.
Fernandes I, Pérez-Gregorio R, Soares S, Mateus N, de Freitas V. Fernandes I, et al. Among authors: mateus n. Molecules. 2017 Feb 14;22(2):292. doi: 10.3390/molecules22020292. Molecules. 2017. PMID: 28216567 Free PMC article. Review.
Solid Lipid Nanoparticles as Carriers of Natural Phenolic Compounds.
Borges A, Freitas V, Mateus N, Fernandes I, Oliveira J. Borges A, et al. Among authors: mateus n. Antioxidants (Basel). 2020 Oct 15;9(10):998. doi: 10.3390/antiox9100998. Antioxidants (Basel). 2020. PMID: 33076501 Free PMC article. Review.
Special issue on anthocyanins.
Martens S, Mateus N, De Freitas V. Martens S, et al. Among authors: mateus n. Planta. 2014 Nov;240(5):899. doi: 10.1007/s00425-014-2185-0. Planta. 2014. PMID: 25292363 No abstract available.
226 results