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Page 1
Microbiological and Chemical Quality of Portuguese Lettuce-Results of a Case Study.
Foods. 2020 Sep 11;9(9):1274. doi: 10.3390/foods9091274.
Foods. 2020.
PMID: 32932798
Free PMC article.
The Impact of HPP-Assisted Biocontrol Approach on the Bacterial Communities' Dynamics and Quality Parameters of a Fermented Meat Sausage Model.
Komora N, Maciel C, Isidro J, Pinto CA, Fortunato G, Saraiva JMA, Teixeira P.
Komora N, et al.
Biology (Basel). 2023 Sep 6;12(9):1212. doi: 10.3390/biology12091212.
Biology (Basel). 2023.
PMID: 37759611
Free PMC article.
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Innovative hurdle system towards Listeria monocytogenes inactivation in a fermented meat sausage model - high pressure processing assisted by bacteriophage P100 and bacteriocinogenic Pediococcus acidilactici.
Komora N, Maciel C, Amaral RA, Fernandes R, Castro SM, Saraiva JA, Teixeira P.
Komora N, et al.
Food Res Int. 2021 Oct;148:110628. doi: 10.1016/j.foodres.2021.110628. Epub 2021 Jul 24.
Food Res Int. 2021.
PMID: 34507772
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Survival of Listeria monocytogenes with different antibiotic resistance patterns to food-associated stresses.
Komora N, Bruschi C, Magalhães R, Ferreira V, Teixeira P.
Komora N, et al.
Int J Food Microbiol. 2017 Mar 20;245:79-87. doi: 10.1016/j.ijfoodmicro.2017.01.013. Epub 2017 Jan 24.
Int J Food Microbiol. 2017.
PMID: 28157581
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The protective effect of food matrices on Listeria lytic bacteriophage P100 application towards high pressure processing.
Komora N, Bruschi C, Ferreira V, Maciel C, Brandão TRS, Fernandes R, Saraiva JA, Castro SM, Teixeira P.
Komora N, et al.
Food Microbiol. 2018 Dec;76:416-425. doi: 10.1016/j.fm.2018.07.002. Epub 2018 Jul 4.
Food Microbiol. 2018.
PMID: 30166169
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Non-thermal approach to Listeria monocytogenes inactivation in milk: The combined effect of high pressure, pediocin PA-1 and bacteriophage P100.
Komora N, Maciel C, Pinto CA, Ferreira V, Brandão TRS, Saraiva JMA, Castro SM, Teixeira P.
Komora N, et al.
Food Microbiol. 2020 Apr;86:103315. doi: 10.1016/j.fm.2019.103315. Epub 2019 Aug 29.
Food Microbiol. 2020.
PMID: 31703881
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High hydrostatic pressure effects on Listeria monocytogenes and L. innocua: Evidence for variability in inactivation behaviour and in resistance to pediocin bacHA-6111-2.
Bruschi C, Komora N, Castro SM, Saraiva J, Ferreira VB, Teixeira P.
Bruschi C, et al. Among authors: komora n.
Food Microbiol. 2017 Jun;64:226-231. doi: 10.1016/j.fm.2017.01.011. Epub 2017 Jan 27.
Food Microbiol. 2017.
PMID: 28213030
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