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Page 1
Emulsion filled gel with oleogels as oil fraction to enhance nutritional properties of baked products (muffins).
Food Sci Technol Int. 2023 Jan 26:10820132231153500. doi: 10.1177/10820132231153500. Online ahead of print.
Food Sci Technol Int. 2023.
PMID: 36703263
Enzymatic inactivation and antioxidant properties of blackberry juice after thermoultrasound: Optimization using response surface methodology.
Cervantes-Elizarrarás A, Piloni-Martini J, Ramírez-Moreno E, Alanís-García E, Güemes-Vera N, Gómez-Aldapa CA, Zafra-Rojas QY, Cruz-Cansino ND.
Cervantes-Elizarrarás A, et al. Among authors: guemes vera n.
Ultrason Sonochem. 2017 Jan;34:371-379. doi: 10.1016/j.ultsonch.2016.06.009. Epub 2016 Jun 8.
Ultrason Sonochem. 2017.
PMID: 27773259
Free article.
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Study of cellular architecture and micromechanical properties of cuajilote fruits (Parmentiera edulis D.C.) using different microscopy techniques.
Vicente-Flores M, Güemes-Vera N, Chanona-Pérez JJ, Perea-Flores MJ, Arzate-Vázquez I, Quintero-Lira A, Sánchez-Fuentes CE.
Vicente-Flores M, et al. Among authors: guemes vera n.
Microsc Res Tech. 2021 Jan;84(1):12-27. doi: 10.1002/jemt.23559. Epub 2020 Sep 9.
Microsc Res Tech. 2021.
PMID: 32905658
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Application of Ultrasound in a Closed System: Optimum Condition for Antioxidants Extraction of Blackberry (Rubus fructicosus) Residues.
Zafra-Rojas QY, Cruz-Cansino NS, Quintero-Lira A, Gómez-Aldapa CA, Alanís-García E, Cervantes-Elizarrarás A, Güemes-Vera N, Ramírez-Moreno E.
Zafra-Rojas QY, et al. Among authors: guemes vera n.
Molecules. 2016 Jul 21;21(7):950. doi: 10.3390/molecules21070950.
Molecules. 2016.
PMID: 27455210
Free PMC article.
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Spectroscopic and Microscopic Study of Peroxyformic Pulping of Agave Waste.
Hernández-Hernández HM, Chanona-Pérez JJ, Vega A, Ligero P, Farrera-Rebollo RR, Mendoza-Pérez JA, Calderón-Domínguez G, Vera NG.
Hernández-Hernández HM, et al. Among authors: vera ng.
Microsc Microanal. 2016 Oct;22(5):1084-1097. doi: 10.1017/S1431927616011818.
Microsc Microanal. 2016.
PMID: 27786154
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Mechanical properties of cottage cheese-fortified wheat dough and loaf bread.
Guemes-Vera N, Gonzalez-Victoriano L, Soto-Simental S, Hernandez-Chavez JF, Reyes-Santamaria MI.
Guemes-Vera N, et al.
J Food Sci Technol. 2014 Oct;51(10):2797-802. doi: 10.1007/s13197-012-0746-4. Epub 2012 May 31.
J Food Sci Technol. 2014.
PMID: 25328228
Free PMC article.
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Fourier transform infrared and Raman spectroscopic study of the effect of the thermal treatment and extraction methods on the characteristics of ayocote bean starches.
Bernardino-Nicanor A, Acosta-García G, Güemes-Vera N, Montañez-Soto JL, de Los Ángeles Vivar-Vera M, González-Cruz L.
Bernardino-Nicanor A, et al. Among authors: guemes vera n.
J Food Sci Technol. 2017 Mar;54(4):933-943. doi: 10.1007/s13197-016-2370-1. Epub 2016 Nov 16.
J Food Sci Technol. 2017.
PMID: 28303044
Free PMC article.
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