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2021 | 2 |
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Page 1
Development of Monoclonal Antibodies against Pea Globulins for Multiplex Assays Targeting Legume Proteins.
J Agric Food Chem. 2021 Mar 10;69(9):2864-2874. doi: 10.1021/acs.jafc.0c07177. Epub 2021 Feb 25.
J Agric Food Chem. 2021.
PMID: 33630578
Fermentation of Lupin Protein Hydrolysates-Effects on Their Functional Properties, Sensory Profile and the Allergenic Potential of the Major Lupin Allergen Lup an 1.
Schlegel K, Lidzba N, Ueberham E, Eisner P, Schweiggert-Weisz U.
Schlegel K, et al. Among authors: lidzba n.
Foods. 2021 Jan 31;10(2):281. doi: 10.3390/foods10020281.
Foods. 2021.
PMID: 33572504
Free PMC article.
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Simplified Tracking of a Soy Allergen in Processed Food Using a Monoclonal Antibody-Based Sandwich ELISA Targeting the Soybean 2S Albumin Gly m 8.
Ueberham E, Spiegel H, Havenith H, Rautenberger P, Lidzba N, Schillberg S, Lehmann J.
Ueberham E, et al. Among authors: lidzba n.
J Agric Food Chem. 2019 Aug 7;67(31):8660-8667. doi: 10.1021/acs.jafc.9b02717. Epub 2019 Jul 29.
J Agric Food Chem. 2019.
PMID: 31298531
Free article.
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