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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 3
2003 3
2004 4
2005 7
2006 4
2007 5
2008 5
2009 6
2010 6
2011 1
2012 5
2013 11
2014 8
2015 10
2016 7
2018 7
2019 8
2020 2
2021 6
2022 2
2024 0

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Page 1
Recent advances in Phytosterol Oxidation Products.
O'Callaghan Y, McCarthy FO, O'Brien NM. O'Callaghan Y, et al. Among authors: o brien nm. Biochem Biophys Res Commun. 2014 Apr 11;446(3):786-91. doi: 10.1016/j.bbrc.2014.01.148. Epub 2014 Jan 31. Biochem Biophys Res Commun. 2014. PMID: 24491535 Review.
Involvement of oxysterols in age-related diseases and ageing processes.
Zarrouk A, Vejux A, Mackrill J, O'Callaghan Y, Hammami M, O'Brien N, Lizard G. Zarrouk A, et al. Among authors: o brien n. Ageing Res Rev. 2014 Nov;18:148-62. doi: 10.1016/j.arr.2014.09.006. Epub 2014 Oct 14. Ageing Res Rev. 2014. PMID: 25305550 Review.
A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs.
Meléndez-Martínez AJ, Mandić AI, Bantis F, Böhm V, Borge GIA, Brnčić M, Bysted A, Cano MP, Dias MG, Elgersma A, Fikselová M, García-Alonso J, Giuffrida D, Gonçalves VSS, Hornero-Méndez D, Kljak K, Lavelli V, Manganaris GA, Mapelli-Brahm P, Marounek M, Olmedilla-Alonso B, Periago-Castón MJ, Pintea A, Sheehan JJ, Tumbas Šaponjac V, Valšíková-Frey M, Meulebroek LV, O'Brien N. Meléndez-Martínez AJ, et al. Among authors: o brien n. Crit Rev Food Sci Nutr. 2022;62(8):1999-2049. doi: 10.1080/10408398.2020.1867959. Epub 2021 Jan 5. Crit Rev Food Sci Nutr. 2022. PMID: 33399015 Review.
Carotenoids: Considerations for Their Use in Functional Foods, Nutraceuticals, Nutricosmetics, Supplements, Botanicals, and Novel Foods in the Context of Sustainability, Circular Economy, and Climate Change.
Meléndez-Martínez AJ, Böhm V, Borge GIA, Cano MP, Fikselová M, Gruskiene R, Lavelli V, Loizzo MR, Mandić AI, Brahm PM, Mišan AČ, Pintea AM, Sereikaitė J, Vargas-Murga L, Vlaisavljević SS, Vulić JJ, O'Brien NM. Meléndez-Martínez AJ, et al. Among authors: o brien nm. Annu Rev Food Sci Technol. 2021 Mar 25;12:433-460. doi: 10.1146/annurev-food-062220-013218. Epub 2021 Jan 19. Annu Rev Food Sci Technol. 2021. PMID: 33467905 Review.
94 results