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Page 1
Comparison of high pressure and thermal pasteurization on the quality parameters of strawberry products: a review.
Food Sci Biotechnol. 2023 Feb 15;32(6):729-747. doi: 10.1007/s10068-023-01276-3. eCollection 2023 May.
Food Sci Biotechnol. 2023.
PMID: 37041805
Free PMC article.
Review.
New insights into the dynamics of vacuum impregnation of plant tissues and its metabolic consequences.
Galindo FG, Yusof NL.
Galindo FG, et al.
J Sci Food Agric. 2015 Apr;95(6):1127-30. doi: 10.1002/jsfa.6777. Epub 2014 Jul 4.
J Sci Food Agric. 2015.
PMID: 24917465
Review.
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Efficacy of Biopolymer/Starch Based Antimicrobial Packaging for Chicken Breast Fillets.
Yusof NL, Mutalib NA, Nazatul UK, Nadrah AH, Aziman N, Fouad H, Jawaid M, Ali A, Kian LK, Sain M.
Yusof NL, et al.
Foods. 2021 Oct 8;10(10):2379. doi: 10.3390/foods10102379.
Foods. 2021.
PMID: 34681430
Free PMC article.
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Effects of Lacto-Fermented Agricultural By-Products as a Natural Disinfectant against Post-Harvest Diseases of Mango (Mangifera indica L.).
Ranjith FH, Muhialdin BJ, Yusof NL, Mohammed NK, Miskandar MH, Hussin ASM.
Ranjith FH, et al. Among authors: yusof nl.
Plants (Basel). 2021 Feb 3;10(2):285. doi: 10.3390/plants10020285.
Plants (Basel). 2021.
PMID: 33546183
Free PMC article.
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Cell wall composition of alginate coated and pulsed light treated fresh-cut cantaloupes (Cucumis melo L. Var. Reticulatus Cv. Glamour) during chilled storage.
Koh PC, Noranizan MA, Karim R, Nur Hanani ZA, Yusof NL.
Koh PC, et al.
J Food Sci Technol. 2020 Jun;57(6):2206-2221. doi: 10.1007/s13197-020-04257-0. Epub 2020 Jan 31.
J Food Sci Technol. 2020.
PMID: 32431347
Free PMC article.
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