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The following term was not found in PubMed: Nonthamon
Page 1
Comparison of dynamic viscoelastic and physicochemical properties of pressurised and pasteurised longan juices with xanthan addition.
Food Chem. 2012 Oct 15;134(4):2194-200. doi: 10.1016/j.foodchem.2012.04.056. Epub 2012 Apr 17.
Food Chem. 2012.
PMID: 23442674
Effects of encapsulated Lactobacillus acidophilus along with pasteurized longan juice on the colon microbiota residing in a dynamic simulator of the human intestinal microbial ecosystem.
Chaikham P, Apichartsrangkoon A.
Chaikham P, et al.
Appl Microbiol Biotechnol. 2014 Jan;98(1):485-95. doi: 10.1007/s00253-013-4763-7. Epub 2013 Apr 2.
Appl Microbiol Biotechnol. 2014.
PMID: 23546419
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Effect of encapsulated Lactobacillus casei 01 along with pressurized-purple-rice drinks on colonizing the colon in the digestive model.
Worametrachanon S, Apichartsrangkoon A, Chaikham P, Van den Abbeele P, Van de Wiele T, Wirjantoro TI.
Worametrachanon S, et al.
Appl Microbiol Biotechnol. 2014 Jun;98(11):5241-50. doi: 10.1007/s00253-014-5624-8. Epub 2014 Mar 11.
Appl Microbiol Biotechnol. 2014.
PMID: 24615387
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Efficacy of polymer coating of probiotic beads suspended in pressurized and pasteurized longan juices on the exposure to simulated gastrointestinal environment.
Chaikham P, Apichartsrangkoon A, George T, Jirarattanarangsri W.
Chaikham P, et al.
Int J Food Sci Nutr. 2013 Nov;64(7):862-9. doi: 10.3109/09637486.2013.799124. Epub 2013 May 24.
Int J Food Sci Nutr. 2013.
PMID: 23701113
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Activities of free and encapsulated Lactobacillus acidophilus LA5 or Lactobacillus casei 01 in processed longan juices on exposure to simulated gastrointestinal tract.
Chaikham P, Apichartsrangkoon A, Worametrachanon S, Supraditareporn W, Chokiatirote E, Van der Wiele T.
Chaikham P, et al.
J Sci Food Agric. 2013 Jul;93(9):2229-38. doi: 10.1002/jsfa.6030. Epub 2013 Feb 8.
J Sci Food Agric. 2013.
PMID: 23401169
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