Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2016 | 1 |
2020 | 1 |
2021 | 1 |
2022 | 1 |
2024 | 0 |
Search Results
3 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Children's acceptability profiles for biscuits with different fiber content.
J Texture Stud. 2022 Feb;53(1):41-51. doi: 10.1111/jtxs.12642. Epub 2021 Dec 30.
J Texture Stud. 2022.
PMID: 34716919
Yuck, This Biscuit Looks Lumpy! Neophobic Levels and Cultural Differences Drive Children's Check-All-That-Apply (CATA) Descriptions and Preferences for High-Fibre Biscuits.
Sandvik P, Laureati M, Jilani H, Methven L, Sandell M, Hörmann-Wallner M, da Quinta N, Zeinstra GG, Almli VL.
Sandvik P, et al. Among authors: da quinta n.
Foods. 2020 Dec 23;10(1):21. doi: 10.3390/foods10010021.
Foods. 2020.
PMID: 33374690
Free PMC article.
Item in Clipboard
Involving children in cooking activities: A potential strategy for directing food choices toward novel foods containing vegetables.
Allirot X, da Quinta N, Chokupermal K, Urdaneta E.
Allirot X, et al. Among authors: da quinta n.
Appetite. 2016 Aug 1;103:275-285. doi: 10.1016/j.appet.2016.04.031. Epub 2016 Apr 26.
Appetite. 2016.
PMID: 27125429
Item in Clipboard
Cite
Cite