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Page 1
Ferulic acid transformation into the main vanilla aroma compounds by Amycolatopsis sp. ATCC 39116.
Appl Microbiol Biotechnol. 2016 Feb;100(4):1677-1689. doi: 10.1007/s00253-015-7005-3.
Appl Microbiol Biotechnol. 2016.
PMID: 26476645
Green sustainable process to revalorize purple corn cobs within a biorefinery frame: Co-production of bioactive extracts.
Gullón P, Eibes G, Lorenzo JM, Pérez-Rodríguez N, Lú-Chau TA, Gullón B.
Gullón P, et al. Among authors: perez rodriguez n.
Sci Total Environ. 2020 Mar 20;709:136236. doi: 10.1016/j.scitotenv.2019.136236. Epub 2019 Dec 23.
Sci Total Environ. 2020.
PMID: 31927433
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Optimization of lipase production by solid-state fermentation of olive pomace: from flask to laboratory-scale packed-bed bioreactor.
Oliveira F, Salgado JM, Abrunhosa L, Pérez-Rodríguez N, Domínguez JM, Venâncio A, Belo I.
Oliveira F, et al. Among authors: perez rodriguez n.
Bioprocess Biosyst Eng. 2017 Jul;40(7):1123-1132. doi: 10.1007/s00449-017-1774-2. Epub 2017 May 9.
Bioprocess Biosyst Eng. 2017.
PMID: 28488139
Free article.
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Use of Vine-Trimming Wastes as Carrier for Amycolatopsis sp. to Produce Vanillin, Vanillyl Alcohol, and Vanillic Acid.
Castañón-Rodríguez JF, Pérez-Rodríguez N, de Souza Oliveira RP, Aguilar-Uscanga MG, Domínguez JM.
Castañón-Rodríguez JF, et al. Among authors: perez rodriguez n.
Curr Microbiol. 2016 Oct;73(4):561-8. doi: 10.1007/s00284-016-1094-9. Epub 2016 Jul 18.
Curr Microbiol. 2016.
PMID: 27431730
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Inhibitory substances production by Lactobacillus plantarum ST16Pa cultured in hydrolyzed cheese whey supplemented with soybean flour and their antimicrobial efficiency as biopreservatives on fresh chicken meat.
da Silva Sabo S, Pérez-Rodríguez N, Domínguez JM, de Souza Oliveira RP.
da Silva Sabo S, et al. Among authors: perez rodriguez n.
Food Res Int. 2017 Sep;99(Pt 1):762-769. doi: 10.1016/j.foodres.2017.05.026. Epub 2017 May 29.
Food Res Int. 2017.
PMID: 28784542
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Cell-free supernatants obtained from fermentation of cheese whey hydrolyzates and phenylpyruvic acid by Lactobacillus plantarum as a source of antimicrobial compounds, bacteriocins, and natural aromas.
Rodríguez-Pazo N, Vázquez-Araújo L, Pérez-Rodríguez N, Cortés-Diéguez S, Domínguez JM.
Rodríguez-Pazo N, et al. Among authors: perez rodriguez n.
Appl Biochem Biotechnol. 2013 Oct;171(4):1042-60. doi: 10.1007/s12010-013-0408-7. Epub 2013 Aug 11.
Appl Biochem Biotechnol. 2013.
PMID: 23934083
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