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2020 4
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17 results

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Page 1
Carnosine, Small but Mighty-Prospect of Use as Functional Ingredient for Functional Food Formulation.
Jukić I, Kolobarić N, Stupin A, Matić A, Kozina N, Mihaljević Z, Mihalj M, Šušnjara P, Stupin M, Ćurić ŽB, Selthofer-Relatić K, Kibel A, Lukinac A, Kolar L, Kralik G, Kralik Z, Széchenyi A, Jozanović M, Galović O, Medvidović-Kosanović M, Drenjančević I. Jukić I, et al. Among authors: kolobaric n. Antioxidants (Basel). 2021 Jun 28;10(7):1037. doi: 10.3390/antiox10071037. Antioxidants (Basel). 2021. PMID: 34203479 Free PMC article. Review.
Consumption of Nutritionally Enriched Hen Eggs Enhances Endothelium-Dependent Vasodilation via Cyclooxygenase Metabolites in Healthy Young People-A Randomized Study.
Šušnjara P, Mihaljević Z, Stupin A, Kolobarić N, Matić A, Jukić I, Kralik Z, Kralik G, Miloloža A, Pavošević T, Šerić V, Lončarić Z, Kerovec D, Galović O, Drenjančević I. Šušnjara P, et al. Among authors: kolobaric n. Nutrients. 2023 Mar 25;15(7):1599. doi: 10.3390/nu15071599. Nutrients. 2023. PMID: 37049437 Free PMC article. Clinical Trial.
Consumption of Hen Eggs Enriched with n-3 Polyunsaturated Fatty Acids, Selenium, Vitamin E and Lutein Incites Anti-Inflammatory Conditions in Young, Healthy Participants - A Randomized Study.
Šušnjara P, Kolobarić N, Matić A, Mihaljević Z, Stupin A, Marczi S, Drenjančević I. Šušnjara P, et al. Among authors: kolobaric n. Front Biosci (Landmark Ed). 2022 Dec 27;27(12):332. doi: 10.31083/j.fbl2712332. Front Biosci (Landmark Ed). 2022. PMID: 36624951 Free article. Clinical Trial.
Enhanced Microvascular Adaptation to Acute Physical Stress and Reduced Oxidative Stress in Male Athletes Who Consumed Chicken Eggs Enriched with n-3 Polyunsaturated Fatty Acids and Antioxidants-Randomized Clinical Trial.
Kolar L, Šušnjara P, Stupin M, Stupin A, Jukić I, Mihaljević Z, Kolobarić N, Bebek I, Nejašmić D, Lovrić M, Drenjančević I. Kolar L, et al. Among authors: kolobaric n. Life (Basel). 2023 Oct 31;13(11):2140. doi: 10.3390/life13112140. Life (Basel). 2023. PMID: 38004280 Free PMC article.
The effect of n-3 polyunsaturated fatty acids-enriched hen eggs consumption on IgG and total plasma protein N-glycosylation in healthy individuals and cardiovascular patients.
Stupin A, Cvetko A, Kralik G, Mihalj M, Šušnjara P, Kolobarić N, Breškić Ćurić Ž, Lukinac AM, Kibel A, Selthofer-Relatić K, Jukić I, Stupin M, Kolar L, Kralik Z, Grčević M, Galović O, Mihaljević Z, Matić A, Juranić B, Gornik O, Lauc G, Drenjančević I. Stupin A, et al. Among authors: kolobaric n. Glycobiology. 2021 Sep 20;31(9):1163-1175. doi: 10.1093/glycob/cwab051. Glycobiology. 2021. PMID: 34132788
17 results