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Estimation of Sugar Content in Wine Grapes via In Situ VNIR-SWIR Point Spectroscopy Using Explainable Artificial Intelligence Techniques.
Sensors (Basel). 2023 Jan 17;23(3):1065. doi: 10.3390/s23031065.
Sensors (Basel). 2023.
PMID: 36772104
Free PMC article.
Rapid Determination of Wine Grape Maturity Level from pH, Titratable Acidity, and Sugar Content Using Non-Destructive In Situ Infrared Spectroscopy and Multi-Head Attention Convolutional Neural Networks.
Kalopesa E, Gkrimpizis T, Samarinas N, Tsakiridis NL, Zalidis GC.
Kalopesa E, et al. Among authors: samarinas n.
Sensors (Basel). 2023 Nov 30;23(23):9536. doi: 10.3390/s23239536.
Sensors (Basel). 2023.
PMID: 38067909
Free PMC article.
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