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Page 1
How sensory sensitivity to graininess could be measured?
J Texture Stud. 2020 Apr;51(2):242-251. doi: 10.1111/jtxs.12487. Epub 2019 Oct 20.
J Texture Stud. 2020.
PMID: 31598970
Gender Differences in Fat-Rich Meat Choice: Influence of Personality and Attitudes.
Spinelli S, Dinnella C, Tesini F, Bendini A, Braghieri A, Proserpio C, Torri L, Miele NA, Aprea E, Mazzaglia A, Gallina Toschi T, Monteleone E.
Spinelli S, et al. Among authors: miele na.
Nutrients. 2020 May 11;12(5):1374. doi: 10.3390/nu12051374.
Nutrients. 2020.
PMID: 32403419
Free PMC article.
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A preliminary study on the application of natural sweet proteins in agar-based gels.
Miele NA, Di Monaco R, Dell'Amura F, Rega MF, Picone D, Cavella S.
Miele NA, et al.
J Texture Stud. 2017 Apr;48(2):103-113. doi: 10.1111/jtxs.12215. Epub 2016 Sep 8.
J Texture Stud. 2017.
PMID: 28370108
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Rheological Properties, Particle Size Distribution and Physical Stability of Novel Refined Pumpkin Seed Oil Creams with Oleogel and Lucuma Powder.
Borriello A, Miele NA, Masi P, Cavella S.
Borriello A, et al.
Foods. 2022 Jun 22;11(13):1844. doi: 10.3390/foods11131844.
Foods. 2022.
PMID: 35804660
Free PMC article.
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Rheological and sensory performance of a protein-based sweetener (MNEI), sucrose, and aspartame in yogurt.
Miele NA, Cabisidan EK, Blaiotta G, Leone S, Masi P, Di Monaco R, Cavella S.
Miele NA, et al.
J Dairy Sci. 2017 Dec;100(12):9539-9550. doi: 10.3168/jds.2017-12894. Epub 2017 Oct 4.
J Dairy Sci. 2017.
PMID: 28987582
Free article.
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Salivary endocannabinoids and N-acylethanolamines upon mastication of a semisolid food: implications in fat taste, appetite and food liking.
Mennella I , Di Monaco R , Balazy A , Ferracane R , Miele NA , Cavella S , Vitaglione P .
Mennella I , et al. Among authors: miele na.
Food Funct. 2018 Jan 24;9(1):476-484. doi: 10.1039/c7fo01772c.
Food Funct. 2018.
PMID: 29235594
Clinical Trial.
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Sensory evaluation and volatile compounds of an alternative ready-to-use therapeutic food for malnourished children.
Miele NA, Armini V, Troccoli AM, Puleo S, Paduano A, Sacchi R, Cavella S.
Miele NA, et al.
J Food Sci. 2020 Apr;85(4):1265-1273. doi: 10.1111/1750-3841.15110. Epub 2020 Apr 6.
J Food Sci. 2020.
PMID: 32249412
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