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Year | Number of Results |
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2019 | 1 |
2021 | 3 |
2024 | 0 |
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Page 1
Quality Evaluation of the Ready-to-Eat Avocado cv. Hass.
Int J Food Sci. 2021 Sep 18;2021:6621449. doi: 10.1155/2021/6621449. eCollection 2021.
Int J Food Sci. 2021.
PMID: 34580636
Free PMC article.
Is the Consumer Ready for Innovative Fruit Wines? Perception and Acceptability of Young Consumers.
Merlino VM, Fracassetti D, Di Canito A, Pizzi S, Borra D, Giuggioli NR, Vigentini I.
Merlino VM, et al. Among authors: giuggioli nr.
Foods. 2021 Jul 4;10(7):1545. doi: 10.3390/foods10071545.
Foods. 2021.
PMID: 34359414
Free PMC article.
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Modelling strawberry quality in a longitudinal study under the marketing concept of branding.
Mendes da Silva T, Giuggioli NR, Peano C.
Mendes da Silva T, et al. Among authors: giuggioli nr.
Heliyon. 2021 Feb 15;7(2):e06165. doi: 10.1016/j.heliyon.2021.e06165. eCollection 2021 Feb.
Heliyon. 2021.
PMID: 33665407
Free PMC article.
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A New Sensory Approach Combined with a Text-Mining Tool to Create a Sensory Lexicon and Profile of Monovarietal Apple Juices.
Mendes da Silva T, Torello Marinoni D, Peano C, Roberta Giuggioli N.
Mendes da Silva T, et al. Among authors: roberta giuggioli n.
Foods. 2019 Nov 22;8(12):608. doi: 10.3390/foods8120608.
Foods. 2019.
PMID: 31766769
Free PMC article.
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