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Toward gentle chokeberry juice production by ultrasound-assisted enzymatic maceration.
Curr Res Food Sci. 2023 May 9;6:100518. doi: 10.1016/j.crfs.2023.100518. eCollection 2023.
Curr Res Food Sci. 2023.
PMID: 37303585
Free PMC article.
Application of Crude Pomace Powder of Chokeberry, Bilberry, and Elderberry as a Coloring Foodstuff.
Nemetz NJ, Schieber A, Weber F.
Nemetz NJ, et al.
Molecules. 2021 May 4;26(9):2689. doi: 10.3390/molecules26092689.
Molecules. 2021.
PMID: 34064428
Free PMC article.
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