Large-scale GWAS of food liking reveals genetic determinants and genetic correlations with distinct neurophysiological traits.
May-Wilson S, Matoba N, Wade KH, Hottenga JJ, Concas MP, Mangino M, Grzeszkowiak EJ, Menni C, Gasparini P, Timpson NJ, Veldhuizen MG, de Geus E, Wilson JF, Pirastu N.
May-Wilson S, et al.
Nat Commun. 2022 May 18;13(1):2743. doi: 10.1038/s41467-022-30187-w.
Nat Commun. 2022.
PMID: 35585065
Free PMC article.
GWAS analysis identified 1,401 significant food-liking associations which showed substantial agreement in the direction of effects with 11 independent cohorts. In conclusion, we created a comprehensive map of the genetic determinants and associated neurophysiological facto …
GWAS analysis identified 1,401 significant food-liking associations which showed substantial agreement in the direction of effects with 11 i …