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Page 1
Application of the Micro Biological Survey analytical method for the determination of bacterial load in cow raw milk.
Ital J Food Saf. 2020 Nov 4;9(3):7696. doi: 10.4081/ijfs.2020.7696. eCollection 2020 Oct 16.
Ital J Food Saf. 2020.
PMID: 33209751
Free PMC article.
Rapid Microbiological Assessment in Raw Milk: Validation of a Rapid Alternative Method for the Assessment of Microbiological Quality in Raw Milk.
Marri N, Losito F, Le Boffe L, Giangolini G, Amatiste S, Murgia L, Arienzo A, Antonini G.
Marri N, et al.
Foods. 2020 Aug 27;9(9):1186. doi: 10.3390/foods9091186.
Foods. 2020.
PMID: 32867081
Free PMC article.
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Antimicrobial Activity of Essential Oils Against Staphylococcus aureus in Fresh Sheep Cheese.
Amatiste S, Sagrafoli D, Giacinti G, Rosa G, Carfora V, Marri N, Tammaro A, Bovi E, Rosati R.
Amatiste S, et al. Among authors: marri n.
Ital J Food Saf. 2014 Oct 28;3(3):1696. doi: 10.4081/ijfs.2014.1696. eCollection 2014 Aug 28.
Ital J Food Saf. 2014.
PMID: 27800351
Free PMC article.
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Molecular Epidemiology of Methicillin-Resistant and Methicillin-Susceptible Staphylococcus aureus in the Ovine Dairy Chain and in Farm-Related Humans.
Macori G, Giacinti G, Bellio A, Gallina S, Bianchi DM, Sagrafoli D, Marri N, Giangolini G, Amatiste S, Decastelli L.
Macori G, et al. Among authors: marri n.
Toxins (Basel). 2017 May 16;9(5):161. doi: 10.3390/toxins9050161.
Toxins (Basel). 2017.
PMID: 28509842
Free PMC article.
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Sheep Milk Yogurt from a Short Food Supply Chain: Study of the Microbiological, Chemico-Physical and Organoleptic Parameters in Relation to Shelf-Life.
Marri N, Carfora V, Patriarca D, Veschetti MC, Giacinti G, Giangolini G, Amatiste S.
Marri N, et al.
Ital J Food Saf. 2014 Aug 28;3(3):1695. doi: 10.4081/ijfs.2014.1695. eCollection 2014 Aug 28.
Ital J Food Saf. 2014.
PMID: 27800350
Free PMC article.
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