Fruit classification is required in many smart-farming and industrial applications. In the supermarket, a fruit classification system may be used to help cashiers and customer to identify the fruit species, origin, ripeness, and prices. Some methods, such as image processing and NIRS (near-infrared spectroscopy) are already used to classify fruit. In this paper, we propose a fast and cost-effective method based on a low-cost Vector Network Analyzer (VNA) device augmented by K-nearest neighbor (KNN) and Neural Network model. S-parameters features are selected, which take into account the information on signal amplitude or phase in the frequency domain, including reflection coefficient S11 and transmission coefficient S21. This approach was experimentally tested for two separate datasets of five types of fruits, including Apple, Avocado, Dragon Fruit, Guava, and Mango, for fruit recognition as well as their level of ripeness. The classification accuracy of the Neural Network model was higher than KNN with 98.75% and 99.75% on the first dataset, whereas the KNN was seen to be more effective in classifying ripeness with 98.4% as compared to 96.6% for neural network.
Keywords: KNN; VNA; fruit classification; neural network.