Nevijo Zdolec - Search Results

Year	Number of Results
2008	1
2012	1
2013	1
2014	2
2015	1
2018	5
2021	1
2022	2
2024	0

1

Lactobacillus plantarum with Functional Properties: An Approach to Increase Safety and Shelf-Life of Fermented Foods.

Behera SS, Ray RC, Zdolec N. Behera SS, et al. Among authors: zdolec n. Biomed Res Int. 2018 May 28;2018:9361614. doi: 10.1155/2018/9361614. eCollection 2018. Biomed Res Int. 2018. PMID: 29998137 Free PMC article. Review.

2

Use of Microbes for Improving Food Safety and Quality.

Zdolec N, Lorenzo JM, Ray RC. Zdolec N, et al. Biomed Res Int. 2018 Sep 25;2018:3902698. doi: 10.1155/2018/3902698. eCollection 2018. Biomed Res Int. 2018. PMID: 30356344 Free PMC article. No abstract available.

3

Mycobiota and Mycotoxin Contamination of Traditional and Industrial Dry-Fermented Sausage Kulen.

Lešić T, Zadravec M, Zdolec N, Vulić A, Perković I, Škrivanko M, Kudumija N, Jakopović Ž, Pleadin J. Lešić T, et al. Among authors: zdolec n. Toxins (Basel). 2021 Nov 12;13(11):798. doi: 10.3390/toxins13110798. Toxins (Basel). 2021. PMID: 34822582 Free PMC article.

4

Prevalence and Persistence of Multidrug-Resistant Yersinia enterocolitica 4/O:3 in Tonsils of Slaughter Pigs from Different Housing Systems in Croatia.

Zdolec N, Kiš M, Jankuloski D, Blagoevska K, Kazazić S, Pavlak M, Blagojević B, Antić D, Fredriksson-Ahomaa M, Pažin V. Zdolec N, et al. Foods. 2022 May 18;11(10):1459. doi: 10.3390/foods11101459. Foods. 2022. PMID: 35627029 Free PMC article.

5

Systematic Review and Meta-Analysis of the Efficacy of Interventions Applied during Primary Processing to Reduce Microbial Contamination on Pig Carcasses.

Zdolec N, Kotsiri A, Houf K, Alvarez-Ordóñez A, Blagojevic B, Karabasil N, Salines M, Antic D. Zdolec N, et al. Foods. 2022 Jul 15;11(14):2110. doi: 10.3390/foods11142110. Foods. 2022. PMID: 35885353 Free PMC article.

6

Consumers' perceptions, attitudes and perceived quality of game meat in ten European countries.

Tomasevic I, Novakovic S, Solowiej B, Zdolec N, Skunca D, Krocko M, Nedomova S, Kolaj R, Aleksiev G, Djekic I. Tomasevic I, et al. Among authors: zdolec n. Meat Sci. 2018 Aug;142:5-13. doi: 10.1016/j.meatsci.2018.03.016. Epub 2018 Mar 29. Meat Sci. 2018. PMID: 29635220 No abstract available.

7

Tracing of Listeria monocytogenes Contamination Routes in Fermented Sausage Production Chain by Pulsed-Field Gel Electrophoresis Typing.

Pažin V, Jankuloski D, Kozačinski L, Dobranić V, Njari B, Cvrtila Ž, Lorenzo JM, Zdolec N. Pažin V, et al. Among authors: zdolec n. Foods. 2018 Dec 4;7(12):198. doi: 10.3390/foods7120198. Foods. 2018. PMID: 30518118 Free PMC article.

8

Effect of Fungal Solid-State Fermented Product in Broiler Chicken Nutrition on Quality and Safety of Produced Breast Meat.

Marcinčák S, Klempová T, Bartkovský M, Marcinčáková D, Zdolec N, Popelka P, Mačanga J, Čertík M. Marcinčák S, et al. Among authors: zdolec n. Biomed Res Int. 2018 Sep 10;2018:2609548. doi: 10.1155/2018/2609548. eCollection 2018. Biomed Res Int. 2018. PMID: 30276201 Free PMC article.

9

European validation of a real-time PCR-based method for detection of Listeria monocytogenes in soft cheese.

Gianfranceschi MV, Rodriguez-Lazaro D, Hernandez M, González-García P, Comin D, Gattuso A, Delibato E, Sonnessa M, Pasquali F, Prencipe V, Sreter-Lancz Z, Saiz-Abajo MJ, Pérez-De-Juan J, Butrón J, Kozačinski L, Tomic DH, Zdolec N, Johannessen GS, Jakočiūnė D, Olsen JE, De Santis P, Lovari S, Bertasi B, Pavoni E, Paiusco A, De Cesare A, Manfreda G, De Medici D. Gianfranceschi MV, et al. Among authors: zdolec n. Int J Food Microbiol. 2014 Aug 1;184:128-33. doi: 10.1016/j.ijfoodmicro.2013.12.021. Epub 2013 Dec 28. Int J Food Microbiol. 2014. PMID: 24468028

10

Prevalence of Salmonella spp. and Yersinia enterocolitica in/on tonsils and mandibular lymph nodes of slaughtered pigs.

Zdolec N, Dobranić V, Filipović I. Zdolec N, et al. Folia Microbiol (Praha). 2015 Mar;60(2):131-5. doi: 10.1007/s12223-014-0356-9. Epub 2014 Oct 8. Folia Microbiol (Praha). 2015. PMID: 25293839

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