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Aflatoxin in cereals and groundnut from small holder farming households in Malawi.
Food Addit Contam Part B Surveill. 2022 Dec;15(4):266-274. doi: 10.1080/19393210.2022.2101069. Epub 2022 Jul 26.
Food Addit Contam Part B Surveill. 2022.
PMID: 35883265
Aflatoxin Contamination, Exposure among Rural Smallholder Farming Tanzanian Mothers and Associations with Growth among Their Children.
Gichohi-Wainaina WN, Kimanya M, Muzanila YC, Kumwenda NC, Msere H, Rashidi M, Mponda O, Okori P.
Gichohi-Wainaina WN, et al. Among authors: kumwenda nc.
Toxins (Basel). 2023 Apr 1;15(4):257. doi: 10.3390/toxins15040257.
Toxins (Basel). 2023.
PMID: 37104195
Free PMC article.
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Knowledge, Attitude and Practice of Malawian Farmers on Pre- and Post-Harvest Crop Management to Mitigate Aflatoxin Contamination in Groundnut, Maize and Sorghum-Implication for Behavioral Change.
Anitha S, Tsusaka TW, Njoroge SMC, Kumwenda N, Kachulu L, Maruwo J, Machinjiri N, Botha R, Msere HW, Masumba J, Tavares A, Heinrich GM, Siambi M, Okori P.
Anitha S, et al. Among authors: kumwenda n.
Toxins (Basel). 2019 Dec 9;11(12):716. doi: 10.3390/toxins11120716.
Toxins (Basel). 2019.
PMID: 31835420
Free PMC article.
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How immediate and significant is the outcome of training on diversified diets, hygiene and food safety? An effort to mitigate child undernutrition in rural Malawi.
Seetha A, Tsusaka TW, Munthali TW, Musukwa M, Mwangwela A, Kalumikiza Z, Manani T, Kachulu L, Kumwenda N, Musoke M, Okori P.
Seetha A, et al. Among authors: kumwenda n.
Public Health Nutr. 2018 Apr;21(6):1156-1166. doi: 10.1017/S1368980017003652. Epub 2018 Jan 17.
Public Health Nutr. 2018.
PMID: 29338801
Free PMC article.
Clinical Trial.
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Reducing Child Undernutrition through Dietary Diversification, Reduced Aflatoxin Exposure, and Improved Hygiene Practices: The Immediate Impacts in Central Tanzania.
Anitha S, Muzanila Y, Tsusaka TW, Kachulu L, Kumwenda N, Musoke M, Swai E, Shija J, Siambi M, Monyo ES, Bekunda M, Okori P.
Anitha S, et al. Among authors: kumwenda n.
Ecol Food Nutr. 2020 May-Jun;59(3):243-262. doi: 10.1080/03670244.2019.1691000. Epub 2019 Nov 28.
Ecol Food Nutr. 2020.
PMID: 31778086
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