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Page 1
Use of osmotic dehydration to improve fruits and vegetables quality during processing.
Recent Pat Food Nutr Agric. 2010 Nov;2(3):233-42. doi: 10.2174/2212798411002030233.
Recent Pat Food Nutr Agric. 2010.
PMID: 20858191
Review.
Recent innovations in the area of edible films and coatings.
Maftoonazad N, Badii F, Shahamirian M.
Maftoonazad N, et al.
Recent Pat Food Nutr Agric. 2013 Dec;5(3):201-13. doi: 10.2174/2212798405666131129151640.
Recent Pat Food Nutr Agric. 2013.
PMID: 24294943
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Development and evaluation of antibacterial electrospun pea protein isolate-polyvinyl alcohol nanocomposite mats incorporated with cinnamaldehyde.
Maftoonazad N, Shahamirian M, John D, Ramaswamy H.
Maftoonazad N, et al.
Mater Sci Eng C Mater Biol Appl. 2019 Jan 1;94:393-402. doi: 10.1016/j.msec.2018.09.033. Epub 2018 Sep 18.
Mater Sci Eng C Mater Biol Appl. 2019.
PMID: 30423722
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Use of edible films and coatings to extend the shelf life of food products.
Maftoonazad N, Badii F.
Maftoonazad N, et al.
Recent Pat Food Nutr Agric. 2009 Jun;1(2):162-70. doi: 10.2174/2212798410901020162.
Recent Pat Food Nutr Agric. 2009.
PMID: 20653537
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Postharvest sour cherry quality and safety maintenance by exposure to Hot- water or treatment with fresh Aloe vera gel.
Ravanfar R, Niakousari M, Maftoonazad N.
Ravanfar R, et al. Among authors: maftoonazad n.
J Food Sci Technol. 2014 Oct;51(10):2872-6. doi: 10.1007/s13197-012-0767-z. Epub 2012 Aug 25.
J Food Sci Technol. 2014.
PMID: 25328241
Free PMC article.
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