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Page 1
α-Glucosidase Inhibitory Activity of Tannat Grape Phenolic Extracts in Relation to Their Ripening Stages.
Biomolecules. 2020 Jul 22;10(8):1088. doi: 10.3390/biom10081088.
Biomolecules. 2020.
PMID: 32707893
Free PMC article.
Polyphenolic Characterization of Merlot, Tannat and Syrah Skin Extracts at Different Degrees of Maturity and Anti-Inflammatory Potential in RAW 264.7 Cells.
Benbouguerra N, Valls-Fonayet J, Krisa S, Garcia F, Saucier C, Richard T, Hornedo-Ortega R.
Benbouguerra N, et al.
Foods. 2021 Mar 5;10(3):541. doi: 10.3390/foods10030541.
Foods. 2021.
PMID: 33807735
Free PMC article.
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Voltammetric Behavior, Flavanol and Anthocyanin Contents, and Antioxidant Capacity of Grape Skins and Seeds during Ripening (Vitis vinifera var. Merlot, Tannat, and Syrah).
Benbouguerra N, Richard T, Saucier C, Garcia F.
Benbouguerra N, et al.
Antioxidants (Basel). 2020 Aug 27;9(9):800. doi: 10.3390/antiox9090800.
Antioxidants (Basel). 2020.
PMID: 32867242
Free PMC article.
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