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2017 | 2 |
2020 | 1 |
2024 | 0 |
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Page 1
Stabilization of anthocyanins in blackberry juice by glutathione fortification.
Food Funct. 2017 Oct 18;8(10):3459-3468. doi: 10.1039/c7fo00801e.
Food Funct. 2017.
PMID: 28876355
Changes in polyphenolics during maturation of Java plum (Syzygium cumini Lam.).
Lestario LN, Howard LR, Brownmiller C, Stebbins NB, Liyanage R, Lay JO.
Lestario LN, et al. Among authors: stebbins nb.
Food Res Int. 2017 Oct;100(Pt 3):385-391. doi: 10.1016/j.foodres.2017.04.023. Epub 2017 Apr 19.
Food Res Int. 2017.
PMID: 28964361
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Berry Phenolic and Volatile Extracts Inhibit Pro-Inflammatory Cytokine Secretion in LPS-Stimulated RAW264.7 Cells through Suppression of NF-κB Signaling Pathway.
Gu I, Brownmiller C, Stebbins NB, Mauromoustakos A, Howard L, Lee SO.
Gu I, et al. Among authors: stebbins nb.
Antioxidants (Basel). 2020 Sep 15;9(9):871. doi: 10.3390/antiox9090871.
Antioxidants (Basel). 2020.
PMID: 32942640
Free PMC article.
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