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The effect of information content on acceptance of cultured meat in a tasting context.
PLoS One. 2020 Apr 16;15(4):e0231176. doi: 10.1371/journal.pone.0231176. eCollection 2020.
PLoS One. 2020.
PMID: 32298291
Free PMC article.
European Markets for Cultured Meat: A Comparison of Germany and France.
Bryant C, van Nek L, Rolland NCM.
Bryant C, et al. Among authors: rolland ncm.
Foods. 2020 Aug 21;9(9):1152. doi: 10.3390/foods9091152.
Foods. 2020.
PMID: 32825592
Free PMC article.
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Correction: The effect of information content on acceptance of cultured meat in a tasting context.
Rolland NCM, Markus CR, Post MJ.
Rolland NCM, et al.
PLoS One. 2020 Oct 7;15(10):e0240630. doi: 10.1371/journal.pone.0240630. eCollection 2020.
PLoS One. 2020.
PMID: 33027302
Free PMC article.
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