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Interaction and digestibility of phaseolin/polyphenol in the common bean.
Food Chem. 2013 Jun 1;138(2-3):776-80. doi: 10.1016/j.foodchem.2012.11.079. Epub 2012 Nov 28.
Food Chem. 2013.
PMID: 23411175
Free article.
Fe and Zn in vitro bioavailability in relation to antinutritional factors in biofortified beans subjected to different processes.
Brigide P , de Toledo NMV , López-Nicolás R , Ros G , Frontela Saseta C , de Carvalho RV .
Brigide P , et al. Among authors: de toledo nmv.
Food Funct. 2019 Aug 1;10(8):4802-4810. doi: 10.1039/c9fo00199a. Epub 2019 Jul 18.
Food Funct. 2019.
PMID: 31317144
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