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Page 1
Comparison of chemical compounds and their influence on the taste of coffee depending on green beans storage conditions.
Sci Rep. 2022 Feb 17;12(1):2674. doi: 10.1038/s41598-022-06676-9.
Sci Rep. 2022.
PMID: 35177718
Free PMC article.
Sustainable Green Processing of Grape Pomace Using Micellar Extraction for the Production of Value-Added Hygiene Cosmetics.
Wasilewski T, Hordyjewicz-Baran Z, Zarębska M, Stanek N, Zajszły-Turko E, Tomaka M, Bujak T, Nizioł-Łukaszewska Z.
Wasilewski T, et al. Among authors: stanek n.
Molecules. 2022 Apr 10;27(8):2444. doi: 10.3390/molecules27082444.
Molecules. 2022.
PMID: 35458642
Free PMC article.
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Influence of coffee brewing methods on the chromatographic and spectroscopic profiles, antioxidant and sensory properties.
Stanek N, Zarębska M, Biłos Ł, Barabosz K, Nowakowska-Bogdan E, Semeniuk I, Błaszkiewicz J, Kulesza R, Matejuk R, Szkutnik K.
Stanek N, et al.
Sci Rep. 2021 Nov 1;11(1):21377. doi: 10.1038/s41598-021-01001-2.
Sci Rep. 2021.
PMID: 34725433
Free PMC article.
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Polish Yellow Sweet Clover (Melilotus officinalis L.) Honey, Chromatographic Fingerprints, and Chemical Markers.
Jasicka-Misiak I, Makowicz E, Stanek N.
Jasicka-Misiak I, et al. Among authors: stanek n.
Molecules. 2017 Jan 15;22(1):138. doi: 10.3390/molecules22010138.
Molecules. 2017.
PMID: 28098847
Free PMC article.
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Development of a high performance thin layer chromatography method for the rapid qualification and quantification of phenolic compounds and abscisic acid in honeys.
Stanek N, Kafarski P, Jasicka-Misiak I.
Stanek N, et al.
J Chromatogr A. 2019 Aug 2;1598:209-215. doi: 10.1016/j.chroma.2019.04.052. Epub 2019 Apr 19.
J Chromatogr A. 2019.
PMID: 31023479
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Development of high-performance thin layer chromatography method for identification of phenolic compounds and quantification of rosmarinic acid content in some species of the Lamiaceae family.
Shanaida M, Jasicka-Misiak I, Makowicz E, Stanek N, Shanaida V, Wieczorek PP.
Shanaida M, et al. Among authors: stanek n.
J Pharm Bioallied Sci. 2020 Apr-Jun;12(2):139-145. doi: 10.4103/jpbs.JPBS_322_19. Epub 2020 Apr 10.
J Pharm Bioallied Sci. 2020.
PMID: 32742112
Free PMC article.
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