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Page 1
Biophenolic Profile Modulations in Olive Tissues as Affected by Manganese Nutrition.
Plants (Basel). 2021 Aug 20;10(8):1724. doi: 10.3390/plants10081724.
Plants (Basel). 2021.
PMID: 34451769
Free PMC article.
Immunomodulatory properties of Olea europaea leaf extract in intestinal inflammation.
Vezza T, Algieri F, Rodríguez-Nogales A, Garrido-Mesa J, Utrilla MP, Talhaoui N, Gómez-Caravaca AM, Segura-Carretero A, Rodríguez-Cabezas ME, Monteleone G, Gálvez J.
Vezza T, et al. Among authors: talhaoui n.
Mol Nutr Food Res. 2017 Oct;61(10). doi: 10.1002/mnfr.201601066. Epub 2017 Aug 29.
Mol Nutr Food Res. 2017.
PMID: 28731213
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Zygophyllum album saponins prevent atherogenic effect induced by deltamethrin via attenuating arterial accumulation of native and oxidized LDL in rats.
Feriani A, Tir M, Hachani R, Gómez-Caravaca AM, Contreras MDM, Taamalli A, Talhaoui N, Segura-Carretero A, Ghazouani L, Mufti A, Tlili N, El Feki A, Harrath AH, Allagui MS.
Feriani A, et al. Among authors: talhaoui n.
Ecotoxicol Environ Saf. 2020 Apr 15;193:110318. doi: 10.1016/j.ecoenv.2020.110318. Epub 2020 Feb 24.
Ecotoxicol Environ Saf. 2020.
PMID: 32105945
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HPLC-DAD-ESI-QTOF-MS/MS profiling of Zygophyllum album roots extract and assessment of its cardioprotective effect against deltamethrin-induced myocardial injuries in rat, by suppression of oxidative stress-related inflammation and apoptosis via NF-κB signaling pathway.
Feriani A, Tir M, Gómez-Caravaca AM, Contreras MDM, Talhaoui N, Taamalli A, Segura-Carretero A, Ghazouani L, Mufti A, Tlili N, Allagui MS.
Feriani A, et al. Among authors: talhaoui n.
J Ethnopharmacol. 2020 Jan 30;247:112266. doi: 10.1016/j.jep.2019.112266. Epub 2019 Sep 30.
J Ethnopharmacol. 2020.
PMID: 31580943
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Chemometric analysis for the evaluation of phenolic patterns in olive leaves from six cultivars at different growth stages.
Talhaoui N, Gómez-Caravaca AM, Roldán C, León L, De la Rosa R, Fernández-Gutiérrez A, Segura-Carretero A.
Talhaoui N, et al.
J Agric Food Chem. 2015 Feb 18;63(6):1722-9. doi: 10.1021/jf5058205. Epub 2015 Feb 4.
J Agric Food Chem. 2015.
PMID: 25613562
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From Olive Fruits to Olive Oil: Phenolic Compound Transfer in Six Different Olive Cultivars Grown under the Same Agronomical Conditions.
Talhaoui N, Gómez-Caravaca AM, León L, De la Rosa R, Fernández-Gutiérrez A, Segura-Carretero A.
Talhaoui N, et al.
Int J Mol Sci. 2016 Mar 4;17(3):337. doi: 10.3390/ijms17030337.
Int J Mol Sci. 2016.
PMID: 26959010
Free PMC article.
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Pattern of Variation of Fruit Traits and Phenol Content in Olive Fruits from Six Different Cultivars.
Talhaoui N, Gómez-Caravaca AM, León L, De la Rosa R, Fernández-Gutiérrez A, Segura-Carretero A.
Talhaoui N, et al.
J Agric Food Chem. 2015 Dec 9;63(48):10466-76. doi: 10.1021/acs.jafc.5b04315. Epub 2015 Nov 25.
J Agric Food Chem. 2015.
PMID: 26509962
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