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Year Number of Results
2003 1
2010 1
2011 1
2016 3
2017 7
2018 7
2019 6
2020 10
2021 7
2022 3
2023 3
2024 0

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Page 1
Cytokines in the management of rotavirus infection: A systematic review of in vivo studies.
Gandhi GR, Santos VS, Denadai M, da Silva Calisto VK, de Souza Siqueira Quintans J, de Oliveira E Silva AM, de Souza Araújo AA, Narain N, Cuevas LE, Júnior LJQ, Gurgel RQ. Gandhi GR, et al. Among authors: narain n. Cytokine. 2017 Aug;96:152-160. doi: 10.1016/j.cyto.2017.04.013. Epub 2017 Apr 14. Cytokine. 2017. PMID: 28414969 Review.
Modulation of interleukin expression by medicinal plants and their secondary metabolites: A systematic review on anti-asthmatic and immunopharmacological mechanisms.
Gandhi GR, Leão GCS, Calisto VKDS, Vasconcelos ABS, Almeida MLD, Quintans JSS, Barreto E, Narain N, Júnior LJQ, Gurgel RQ. Gandhi GR, et al. Among authors: narain n. Phytomedicine. 2020 Apr 22;70:153229. doi: 10.1016/j.phymed.2020.153229. Online ahead of print. Phytomedicine. 2020. PMID: 32361292 Free article. Review.
Phytochemicals screening, antioxidant capacity and chemometric characterization of four edible flowers from Brazil.
Barros RGC, Andrade JKS, Pereira UC, de Oliveira CS, Rafaella Ribeiro Santos Rezende Y, Oliveira Matos Silva T, Pedreira Nogueira J, Carvalho Gualberto N, Caroline Santos Araujo H, Narain N. Barros RGC, et al. Among authors: narain n. Food Res Int. 2020 Apr;130:108899. doi: 10.1016/j.foodres.2019.108899. Epub 2019 Dec 24. Food Res Int. 2020. PMID: 32156350
Effect of commercial yeasts (Saccharomyces cerevisiae) on fermentation metabolites, phenolic compounds, and bioaccessibility of Brazilian fermented oranges.
Andrade Barreto SM, Martins da Silva AB, Prudêncio Dutra MDC, Costa Bastos D, de Brito Araújo Carvalho AJ, Cardoso Viana A, Narain N, Dos Santos Lima M. Andrade Barreto SM, et al. Among authors: narain n. Food Chem. 2023 May 15;408:135121. doi: 10.1016/j.foodchem.2022.135121. Epub 2022 Dec 2. Food Chem. 2023. PMID: 36521294 Free article.
Volatile profiling and UHPLC-QqQ-MS/MS polyphenol analysis of Passiflora leschenaultii DC. fruits and its anti-radical and anti-diabetic properties.
Shanmugam S, Sandes RDD, Rajan M, Neta MTSL, Dos Santos Lima B, de Jesus MJM, Denadai M, Narain N, Thangaraj P, Serafini MR, Quintans-Júnior LJ, de Souza Araújo AA. Shanmugam S, et al. Among authors: narain n. Food Res Int. 2020 Jul;133:109202. doi: 10.1016/j.foodres.2020.109202. Epub 2020 Mar 30. Food Res Int. 2020. PMID: 32466913 Free article.
38 results