Naoshi Kondo - Search Results

Year	Number of Results
2007	3
2008	1
2009	5
2010	2
2011	5
2012	2
2013	3
2014	2
2015	2
2016	1
2017	1
2018	1
2019	4
2020	6
2021	4
2022	6
2023	6
2024	1

1

Antioxidant assessment of agricultural produce using fluorescence techniques: a review.

Khaliduzzaman A, Omwange KA, Al Riza DF, Konagaya K, Kamruzzaman M, Alom MS, Gao T, Saito Y, Kondo N. Khaliduzzaman A, et al. Among authors: kondo n. Crit Rev Food Sci Nutr. 2023;63(19):3704-3715. doi: 10.1080/10408398.2021.1992747. Epub 2021 Oct 27. Crit Rev Food Sci Nutr. 2023. PMID: 34702101 Review.

2

Response of sweet pepper autofluorescence against solar radiation.

Takemoto T, Konagaya K, Kuramoto M, Fukugaichi S, Kondo N. Takemoto T, et al. Among authors: kondo n. Photochem Photobiol Sci. 2022 Nov;21(11):2053-2060. doi: 10.1007/s43630-022-00276-2. Epub 2022 Jul 28. Photochem Photobiol Sci. 2022. PMID: 35900646 Free article.

3

Assessment of chalkiness index of Sake rice using transmission imaging.

Saha KK, Al Riza DF, Ogawa Y, Suzuki T, Sugimoto T, Kondo N. Saha KK, et al. Among authors: kondo n. Spectrochim Acta A Mol Biomol Spectrosc. 2022 Jul 5;275:121149. doi: 10.1016/j.saa.2022.121149. Epub 2022 Mar 14. Spectrochim Acta A Mol Biomol Spectrosc. 2022. PMID: 35325855

4

Determining changes in crystallinity of rice starch after heat-moisture treatment using terahertz spectroscopy.

Guo H, Shiraga K, Kondo N, Chen S, Yamashige Y, Ogawa Y. Guo H, et al. Among authors: kondo n. Food Chem. 2023 Nov 1;425:136237. doi: 10.1016/j.foodchem.2023.136237. Epub 2023 Apr 26. Food Chem. 2023. PMID: 37244237

5

Complement factor H Y402H variant and risk of age-related macular degeneration in Asians: a systematic review and meta-analysis.

Kondo N, Bessho H, Honda S, Negi A. Kondo N, et al. Ophthalmology. 2011 Feb;118(2):339-44. doi: 10.1016/j.ophtha.2010.06.040. Ophthalmology. 2011. PMID: 20869121 Review.

6

Hydrogen-Bond Configurations of Hydration Water around Glycerol Investigated by HOH Bending and OH Stretching Analysis.

Morita M, Matsumura F, Shikata T, Ogawa Y, Kondo N, Shiraga K. Morita M, et al. Among authors: kondo n. J Phys Chem B. 2022 Dec 1;126(47):9871-9880. doi: 10.1021/acs.jpcb.2c05445. Epub 2022 Nov 9. J Phys Chem B. 2022. PMID: 36350734

7

A Nondestructive Eggshell Thickness Measurement Technique Using Terahertz Waves.

Khaliduzzaman A, Konagaya K, Suzuki T, Kashimori A, Kondo N, Ogawa Y. Khaliduzzaman A, et al. Among authors: kondo n. Sci Rep. 2020 Jan 23;10(1):1052. doi: 10.1038/s41598-020-57774-5. Sci Rep. 2020. PMID: 31974471 Free PMC article.

8

UV excited fluorescence image-based non-destructive method for early detection of strawberry (Fragaria × ananassa) spoilage.

Huang Z, Omwange KA, Tsay LWJ, Saito Y, Maai E, Yamazaki A, Nakano R, Nakazaki T, Kuramoto M, Suzuki T, Ogawa Y, Kondo N. Huang Z, et al. Among authors: kondo n. Food Chem. 2022 Jan 30;368:130776. doi: 10.1016/j.foodchem.2021.130776. Epub 2021 Aug 5. Food Chem. 2022. PMID: 34425344

9

Investigating the characteristics of fluorescence features on sweet peppers using UV light excitation.

Huang Z, Takemoto T, Saito Y, Omwange KA, Konagaya K, Hayashi T, Kondo N. Huang Z, et al. Among authors: kondo n. Photochem Photobiol Sci. 2023 Oct;22(10):2401-2412. doi: 10.1007/s43630-023-00459-5. Epub 2023 Jul 19. Photochem Photobiol Sci. 2023. PMID: 37468787

10

Japanese dace (Tribolodon hakonensis) fish freshness estimation using front-face fluorescence spectroscopy coupled with chemometric analysis.

Abamba Omwange K, Saito Y, Firmanda Al Riza D, Zichen H, Kuramoto M, Shiraga K, Ogawa Y, Kondo N, Suzuki T. Abamba Omwange K, et al. Among authors: kondo n. Spectrochim Acta A Mol Biomol Spectrosc. 2022 Aug 5;276:121209. doi: 10.1016/j.saa.2022.121209. Epub 2022 Mar 28. Spectrochim Acta A Mol Biomol Spectrosc. 2022. PMID: 35397451

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