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Glyceridic and Unsaponifiable Components of Microencapsulated Sacha Inchi (Plukenetia huayllabambana L. and Plukenetia volubilis L.) Edible Oils.
Foods. 2019 Dec 12;8(12):671. doi: 10.3390/foods8120671.
Foods. 2019.
PMID: 31842305
Free PMC article.
Characterization of glyceridic and unsaponifiable compounds of Sacha inchi (Plukenetia huayllabambana L.) oils.
Chasquibol NA, del Aguila C, Yácono JC, Guinda Á, Moreda W, Gómez-Coca RB, Pérez-Camino MC.
Chasquibol NA, et al.
J Agric Food Chem. 2014 Oct 15;62(41):10162-9. doi: 10.1021/jf5028697. Epub 2014 Oct 2.
J Agric Food Chem. 2014.
PMID: 25228323
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