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Optimizing the acceleration of Cheddar cheese ripening using response surface methodology by microbial protease without altering its quality features.
AMB Express. 2021 Mar 22;11(1):45. doi: 10.1186/s13568-021-01205-9.
AMB Express. 2021.
PMID: 33751265
Free PMC article.
Response Surface Methodology Modelling of an Aqueous Two-Phase System for Purification of Protease from Penicillium candidum (PCA 1/TT031) under Solid State Fermentation and Its Biochemical Characterization.
Alhelli AM, Abdul Manap MY, Mohammed AS, Mirhosseini H, Suliman E, Shad Z, Mohammed NK, Meor Hussin AS.
Alhelli AM, et al. Among authors: mohammed nk.
Int J Mol Sci. 2016 Nov 11;17(11):1872. doi: 10.3390/ijms17111872.
Int J Mol Sci. 2016.
PMID: 27845736
Free PMC article.
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