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Page 1
Historical spatiotemporal changes in fire danger potential across biomes.
Baijnath-Rodino JA, Le PVV, Foufoula-Georgiou E, Banerjee T. Baijnath-Rodino JA, et al. Among authors: le pvv. Sci Total Environ. 2023 Apr 20;870:161954. doi: 10.1016/j.scitotenv.2023.161954. Epub 2023 Feb 2. Sci Total Environ. 2023. PMID: 36736401 Free article.
Optimising diagnosis and treatment of tuberculosis infection in community and primary care settings in two urban provinces of Viet Nam: a cohort study.
Vo LNQ, Nguyen VN, Nguyen NTT, Dong TTT, Codlin A, Forse R, Truong HT, Nguyen HB, Dang HTM, Truong VV, Nguyen LH, Mac TH, Le PT, Tran KT, Ndunda N, Caws M, Creswell J. Vo LNQ, et al. Among authors: le pt. BMJ Open. 2023 Feb 9;13(2):e071537. doi: 10.1136/bmjopen-2022-071537. BMJ Open. 2023. PMID: 36759036 Free PMC article.
DESIGN, SETTING, PARTICIPANTS AND INTERVENTION: This cohort study was implemented in two provinces of Viet Nam from May 2019 to September 2020. Participants included household contacts (HHCs), vulnerable community members and healthcare workers (HCWs) recruited at communit …
DESIGN, SETTING, PARTICIPANTS AND INTERVENTION: This cohort study was implemented in two provinces of Viet Nam from May 2019 to Septe …
Corrigendum to "Prevalence of mobile colistin resistance (mcr) genes in extended-spectrum β-lactamase-producing Escherichia coli isolated from retail raw foods in Nha Trang, Vietnam" [Int. J. Food Microbiol. 346 (2021) 109164].
Le PQ, Awasthi SP, Hatanaka N, Hinenoya A, Hassan J, Ombarak RA, Iguchi A, Tran NTT, Dao KVT, Vien MQ, Le HX, Do HT, Yamamoto Y, Yamasaki S. Le PQ, et al. Int J Food Microbiol. 2022 Jun 2;370:109540. doi: 10.1016/j.ijfoodmicro.2022.109540. Epub 2022 Feb 5. Int J Food Microbiol. 2022. PMID: 35131125 No abstract available.
Prevalence of mobile colistin resistance (mcr) genes in extended-spectrum β-lactamase-producing Escherichia coli isolated from retail raw foods in Nha Trang, Vietnam.
Le PQ, Awasthi SP, Hatanaka N, Hinenoya A, Hassan J, Ombarak RA, Iguchi A, Tran NTT, Dao KVT, Vien MQ, Le HX, Do HT, Yamamoto Y, Yamasaki S. Le PQ, et al. Int J Food Microbiol. 2021 May 16;346:109164. doi: 10.1016/j.ijfoodmicro.2021.109164. Epub 2021 Mar 17. Int J Food Microbiol. 2021. PMID: 33813365