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Page 1
Castanea sativa by-products: a review on added value and sustainable application.
Nat Prod Res. 2015;29(1):1-18. doi: 10.1080/14786419.2014.955488. Epub 2014 Sep 9.
Nat Prod Res. 2015.
PMID: 25204784
Review.
Promising new applications of Castanea sativa shell: nutritional composition, antioxidant activity, amino acids and vitamin E profile.
Rodrigues F, Santos J, Pimentel FB, Braga N, Palmeira-de-Oliveira A, Oliveira MB.
Rodrigues F, et al. Among authors: braga n.
Food Funct. 2015 Aug;6(8):2854-60. doi: 10.1039/c5fo00571j. Epub 2015 Jul 20.
Food Funct. 2015.
PMID: 26190821
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The Castanea sativa bur as a new potential ingredient for nutraceutical and cosmetic outcomes: preliminary studies.
Pinto D, Rodrigues F, Braga N, Santos J, Pimentel FB, Palmeira-de-Oliveira A, Oliveira MB.
Pinto D, et al. Among authors: braga n.
Food Funct. 2017 Jan 25;8(1):201-208. doi: 10.1039/c6fo01469k.
Food Funct. 2017.
PMID: 27990543
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