Naim Montazeri - Search Results

Year	Number of Results
2013	2
2015	2
2017	2
2019	1
2020	1
2021	2
2022	2
2024	0

1

Application of Chitosan Microparticles against Human Norovirus.

Barnes C, Barber R, Schneider KR, Danyluk MD, Wright AC, Jones MK, Montazeri N. Barnes C, et al. Among authors: montazeri n. J Food Prot. 2021 Dec 1;84(12):2092-2098. doi: 10.4315/JFP-21-220. J Food Prot. 2021. PMID: 34324675 Free article.

2

Prevalence of foodborne and zoonotic viral pathogens in raw cow milk samples.

Pakbin B, Rossen JWA, Brück WM, Montazeri N, Allahyari S, Dibazar SP, Abdolvahabi R, Mahmoudi R, Peymani A, Samimi R. Pakbin B, et al. Among authors: montazeri n. FEMS Microbiol Lett. 2022 Nov 25;369(1):fnac108. doi: 10.1093/femsle/fnac108. FEMS Microbiol Lett. 2022. PMID: 36352488

3

Survival of Human Norovirus Surrogates in Water upon Exposure to Thermal and Non-Thermal Antiviral Treatments.

Zhu S, Barnes C, Bhar S, Hoyeck P, Galbraith AN, Devabhaktuni D, Karst SM, Montazeri N, Jones MK. Zhu S, et al. Among authors: montazeri n. Viruses. 2020 Apr 19;12(4):461. doi: 10.3390/v12040461. Viruses. 2020. PMID: 32325896 Free PMC article.

4

Efficacy of Neutral Electrolyzed Water for Inactivation of Human Norovirus.

Moorman E, Montazeri N, Jaykus LA. Moorman E, et al. Among authors: montazeri n. Appl Environ Microbiol. 2017 Aug 1;83(16):e00653-17. doi: 10.1128/AEM.00653-17. Print 2017 Aug 15. Appl Environ Microbiol. 2017. PMID: 28600317 Free PMC article.

5

Optimized Protocols for the Propagation and Quantification of Infectious Murine Hepatitis Virus (MHV-A59) Using NCTC Clone 1469 and 929 Cells.

Shuipys T, Montazeri N. Shuipys T, et al. Among authors: montazeri n. Methods Protoc. 2022 Jan 3;5(1):5. doi: 10.3390/mps5010005. Methods Protoc. 2022. PMID: 35076547 Free PMC article.

6

Chemical characterization of commercial liquid smoke products.

Montazeri N, Oliveira AC, Himelbloom BH, Leigh MB, Crapo CA. Montazeri N, et al. Food Sci Nutr. 2013 Jan;1(1):102-15. doi: 10.1002/fsn3.9. Epub 2013 Jan 8. Food Sci Nutr. 2013. PMID: 24804019 Free PMC article.

7

Development of a rapid colorimetric strip method for determination of volatile bases in mahi-mahi and tuna.

Bai J, Baker SM, Goodrich-Schneider RM, Montazeri N, Sarnoski PJ. Bai J, et al. Among authors: montazeri n. J Food Sci. 2021 Jun;86(6):2398-2409. doi: 10.1111/1750-3841.15737. Epub 2021 Apr 29. J Food Sci. 2021. PMID: 33928640

8

Pathogenic Enteric Viruses and Microbial Indicators during Secondary Treatment of Municipal Wastewater.

Montazeri N, Goettert D, Achberger EC, Johnson CN, Prinyawiwatkul W, Janes ME. Montazeri N, et al. Appl Environ Microbiol. 2015 Sep;81(18):6436-45. doi: 10.1128/AEM.01218-15. Epub 2015 Jul 10. Appl Environ Microbiol. 2015. PMID: 26162869 Free PMC article.

9

Aroma Profile Characterization of Mahi-Mahi and Tuna for Determining Spoilage Using Purge and Trap Gas Chromatography-Mass Spectrometry.

Bai J, Baker SM, Goodrich-Schneider RM, Montazeri N, Sarnoski PJ. Bai J, et al. Among authors: montazeri n. J Food Sci. 2019 Mar;84(3):481-489. doi: 10.1111/1750-3841.14478. Epub 2019 Feb 18. J Food Sci. 2019. PMID: 30775780

10

Virucidal Activity of Fogged Chlorine Dioxide- and Hydrogen Peroxide-Based Disinfectants against Human Norovirus and Its Surrogate, Feline Calicivirus, on Hard-to-Reach Surfaces.

Montazeri N, Manuel C, Moorman E, Khatiwada JR, Williams LL, Jaykus LA. Montazeri N, et al. Front Microbiol. 2017 Jun 8;8:1031. doi: 10.3389/fmicb.2017.01031. eCollection 2017. Front Microbiol. 2017. PMID: 28642746 Free PMC article.

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