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Page 1
Extraction of Carotenoids from Tomato Pomace via Water-Induced Hydrocolloidal Complexation.
Biomolecules. 2020 Jul 9;10(7):1019. doi: 10.3390/biom10071019.
Biomolecules. 2020.
PMID: 32660080
Free PMC article.
Valorisation of carrot peel waste by water-induced hydrocolloidal complexation for extraction of carotene and pectin.
Jayesree N, Hang PK, Priyangaa A, Krishnamurthy NP, Ramanan RN, Turki MSA, Charis MG, Ooi CW.
Jayesree N, et al. Among authors: krishnamurthy np.
Chemosphere. 2021 Jun;272:129919. doi: 10.1016/j.chemosphere.2021.129919. Epub 2021 Feb 10.
Chemosphere. 2021.
PMID: 35534975
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A facile water-induced complexation of lycopene and pectin from pink guava byproduct: Extraction, characterization and kinetic studies.
Nagarajan J, Krishnamurthy NP, Nagasundara Ramanan R, Raghunandan ME, Galanakis CM, Ooi CW.
Nagarajan J, et al. Among authors: krishnamurthy np.
Food Chem. 2019 Oct 30;296:47-55. doi: 10.1016/j.foodchem.2019.05.135. Epub 2019 May 21.
Food Chem. 2019.
PMID: 31202305
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