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Page 1
Effect of Packaging and Coating Technique on Postharvest Quality and Shelf Life of Raphanus sativus L. and Hibiscus sabdariffa L. Microgreens.
Foods. 2020 May 19;9(5):653. doi: 10.3390/foods9050653.
Foods. 2020.
PMID: 32438663
Free PMC article.
Quality Characteristics, Nutraceutical Profile, and Storage Stability of Aloe Gel-Papaya Functional Beverage Blend.
Ramachandran P, Nagarajan S.
Ramachandran P, et al. Among authors: nagarajan s.
Int J Food Sci. 2014;2014:847013. doi: 10.1155/2014/847013. Epub 2014 Aug 18.
Int J Food Sci. 2014.
PMID: 26904652
Free PMC article.
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Multi-Mechanistic In Vitro Evaluation of Antihyperglycemic, Antioxidant and Antiglycation Activities of Three Phenolic-Rich Indian Red Rice Genotypes and In Silico Evaluation of Their Phenolic Metabolites.
Haldipur AC, Srividya N.
Haldipur AC, et al. Among authors: srividya n.
Foods. 2021 Nov 16;10(11):2818. doi: 10.3390/foods10112818.
Foods. 2021.
PMID: 34829098
Free PMC article.
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